Frappuccino Recipes Starbucks

STARBUCKS® MOCHA FRAPPUCCINO® REPLICA

Steps:

• Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball®) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.
• Transfer the coffee to the refrigerator and chill for 1 hour.
• Place a small colander on top of a tall, lidded plastic container. Line colander with a 6-inch square of cheesecloth; fit a coffee filter on top.
• Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.
• Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.
• Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.

COPYCAT STARBUCKS FRAPPUCINO RECIPE

Steps:

• Add a small amount of water just enough to dissolve instant coffee. Your goal here is to create a concentrated coffee flavor. Alternatively, use a shot of espresso.
• Add milk of choice. The more fat in the milk, the creamier your drink will be. I prefer unsweetened soymilk.
• (optional) Throw in blender with xantham gum and other ingredients, then blend to desired consistency.
• Pour out and enjoy!

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Steps:

• Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

STARBUCKS FRAPPUCCINO

Steps:

• Combine all in a blender and blend well.

CARAMEL FRAPPUCCINO STARBUCKS RECIPE

Steps:

• Prepare the coffee roast, by mixing the instant coffee with 1 tbsp. of water.
• Prepare the frappuccino base by mixing xanthan gum with 2 tbsp. of water. (It's okay to have lumps. They'll disappear once blended.)
• Place the coffee roast, xanthan gum mixture, ice, milk, and caramel sauce into a blender. Blend on low speed for a few seconds, then on a max speed for about 10 seconds, or until the frappuccino is smooth.
• Pour into the cups and top with whipped cream and caramel sauce. Serve immediately.

STARBUCKS MOCHA FRAPPUCCINO

Steps:

• Make coffee, follow directions for your favorite brand of espresso roast coffee.
• Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
• Add milk and chocolate syrup and continue mixing, about one minute.
• Pour mix into a sealable container for easy storage.
• Store in fridge until ready to use (Note: Do not store any longer than you would milk).
• To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
• Pour into glasses.
• Top each glass with whipped cream and drizzle with chocolate syrup.
• Serve.

BEST STARBUCKS CARAMEL FRAPPUCCINO RECIPE

Steps:

• Blend all of the ingredients until smooth.
• Top with whipped cream