BACON WRAPPED WATER CHESTNUTS III
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, Carbohydrate 44.6 g, Cholesterol 34.3 mg, Fat 22.9 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 1062.2 mg, Sugar 37.5 g
BACON-WRAPPED WATER CHESTNUTS
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Combine the water chestnuts and soy sauce in a resealable plastic bag and let marinate at room temperature, tossing and massaging the bag occasionally, for 30 minutes.
- Preheat the oven to 400 degrees F. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Set a cooling rack into a rimmed baking sheet and arrange the bacon-wrapped water chestnuts on top. Bake until the bacon renders its fat and is crisp, about 30 minutes.
- Meanwhile, stir together the ketchup, brown sugar, Worcestershire sauce and 1/3 cup water in a bowl to make a sauce.
- Remove the baking sheet from the oven and carefully lift the cooling rack off the baking sheet. Drain away any fat in the baking sheet and wipe dry with paper towels. Line the baking sheet with foil and lightly spray the foil with nonstick cooking spray. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
- Return the baking sheet to the oven and bake, tossing every few minutes, until the sauce is reduced to a sticky glaze, about 15 minutes. Immediately transfer the bacon-wrapped water chestnuts to a warm serving platter. Sprinkle with pepper and serve while hot.
OPEN PIT BACON CHESTNUT APPETIZERS
I make these and I changed the recipe a bit from the regular Bacon Chestnut Appetizers.. People will love these. Approximate number served depending on how many waterchestnuts you use. Enjoy! You can use the 12-oz bottle and mix with the brown sugar too. It depends on how many cans of water chestnuts I use! :)
Provided by faith58
Categories For Large Groups
Time 2h30m
Yield 30-40 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Open Pit Barbeque Sauce and brown sugar together.
- Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
- Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
- Prep time includes marinating it.
Nutrition Facts : Calories 115.4, Fat 6.8, SaturatedFat 2.3, Cholesterol 10.3, Sodium 131, Carbohydrate 11.9, Fiber 0.1, Sugar 10.8, Protein 1.8
BACON WATER CHESTNUT APPETIZERS
Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Wrap each water chestnut with a piece of bacon.
- Place the rolls seamside down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through.
- Drain off the grease.
- In a small bowl, stir together the mayonnaise, brown sugar, and chili sauce.
- Pour over the bacon-chestnut rolls.
- Return to the oven and bake for another 30 minutes.
BACON-ENCASED WATER CHESTNUTS
My husband and I do lots of entertaining and always start off with appetizers like these tempting morsels.-Midge Scurlock, Creston, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Cut bacon strips in half lengthwise and then in half widthwise. Wrap each bacon piece around a water chestnut; secure with a toothpick. , Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25 minutes, turning once; drain if necessary., In a small bowl, combine the remaining ingredients. Drizzle over water chestnuts. Bake until bacon is crisp, 25-35 minutes longer. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
BEST BACON WRAPPED WATER CHESTNUTS
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly balances out the saltiness of the bacon and soy sauce.
Provided by Kevin Bennett
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 3h40m
Yield 10
Number Of Ingredients 7
Steps:
- Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
- Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
- Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 16.1 g, Cholesterol 19.2 mg, Fat 12.1 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 994.2 mg, Sugar 9.4 g
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