Fraughan Pie Irish Blueberry Pie Recipes
FRAUGHAN PIE (IRISH BLUEBERRY PIE)
This recipe comes from "The Ballykissangel Cookbook",which was leant to me by my friend Joan. Fraughan is the old Irish name for wild bilberries or blueberries. According to the cookbook, the first Sunday in August was the traditional day for picking fraughans. These days, your nearest supermarket is probably a more convenient place to find the main ingredient! And if you read bayou-mimi's review you'll see that you can also makethe filling with frozen blueberries. I haven't made this pie as written, but having read bayou-mimi's review I just had to try the filling! I too used frozen and also followed her excellent suggestion to add some cornstarch, which worked very well indeed. I'm posting the quantities as written in the book, but I suspect that the filling might be a bit tart for some, so I've written a taste test into the directions to check the sweetness. I also doubt if I'd be clever enough to to roll out the specified amount of pastry into such large circles (although no doubt the point is to achieve a super-thin crust), so I used another recipe for my pie crust. However Joan says she follows the recipe exactly and it's one of her favorites.
Provided by Mrs B
Categories Dessert
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven to 200 C, 400 F, gas mark 6; lightly grease a 10 inch ovenproof pie plate.
- To make the pasty: sieve the flour and salt together in a bowl, then rub in the butter to a breadcrumb consistency; gradually add enough water to bind the ingredients.
- Divide the pastry into two and on a lightly floured pastry board roll out both halves to 1/8 inch thick circles to fit the pie plate; place one circle onto the greased pie plate, prick with a fork and bake blind for about 10 minutes; remove from oven and allow to cool while you make the filling.
- To make the filling: combine all filling ingredients and check for sweetness, adding extra sugar if desired; pour filling on top of the cooked pastry; then cover the entire plate with the second circle of pastry and press the edges together; trim the edges then prick the top with a fork and brush with beaten egg.
- Place the pie back in the oven for about 20 minutes or golden brown; when cooked sprinkle with sugar and serve with whipped cream or ice cream.
Nutrition Facts : Calories 431.3, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.3, Sodium 151.3, Carbohydrate 75.9, Fiber 3.6, Sugar 47.8, Protein 5.6
CANADIAN HELEN GOUGEON'S BLUEBERRY PIE
Make and share this Canadian Helen Gougeon's Blueberry Pie recipe from Food.com.
Provided by Olha7397
Categories Tarts
Time 1h10m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Crust: In large bowl, combine flour, sugar and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate. Bake in 350°F (180°C) oven for 20 to 25 minutes or until light golden.
- Filling: Reserve 2 cups (500 mL) of the berries.
- Combine sugar with flour and cinnamon.
- In large bowl, lightly toss sugar mixture with remaining berries.
- Spoon into crust; cover edges of crust with strips of foil.
- Bake in 400°F (200°C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
- Let cool on rack. Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie. Using sieve, dust surface evenly with icing sugar.
- Canadian Living Test Kitchens.
Nutrition Facts : Calories 3289.4, Fat 142.6, SaturatedFat 88, Cholesterol 366, Sodium 2155.9, Carbohydrate 498.7, Fiber 25.1, Sugar 313.6, Protein 27.1
More about "fraughan pie irish blueberry pie recipes"
BLUEBERRY PIE RECIPE | GEOFFREY ZAKARIAN - FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 13Difficulty Easy
OLD FASHIONED BLUEBERRY PIE - AIMEE'S PRETTY PALATE
From aimeebroussard.com
BLUEBERRY PIE RECIPE {WITH PRO TIPS} - THE BUSY BAKER
From thebusybaker.ca
THE BEST BLUEBERRY PIE - ROCK RECIPES
From rockrecipes.com
HELEN GOUGEON'S BLUEBERRY PIE - CANADIAN LIVING
From canadianliving.com
FRESH BLUEBERRY PIE | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
FRAUGHAN PIE IRISH BLUEBERRY PIE - SNAPCALORIE.COM
From snapcalorie.com
FRAUGHAN PIE (IRISH BLUEBERRY PIE) RECIPE - CHEF'S RESOURCE
From chefsresource.com
BLUEBERRY SCONES - IRISH AMERICAN MOM
From irishamericanmom.com
THE BEST BLUEBERRY PIE - CAKES BY MK
From cakesbymk.com
FRAUGHAN PIE (IRISH BLUEBERRY PIE) – RECIPE WISE
From recipewise.net
BLUEBERRY PIE - FOOD IRELAND IRISH RECIPES
From foodireland.com
FRAUGHAN PIE (IRISH BLUEBERRY PIE) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LUGHNASA IRISH CHEF'S BLUEBERRY PIE RECIPE - IRISHCENTRAL
From irishcentral.com
FRAUGHAN PIE IRISH BLUEBERRY PIE RECIPES
From tfrecipes.com
BEST 4TH OF JULY PIE RECIPE - HOW TO MAKE 4TH OF JULY PIE
From thepioneerwoman.com
THE BEST BLUEBERRY PIE RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ST. PATRICK’S DAY WILD FRAUGHAN PIE | PEI WILD BLUEBERRIES
From peiwildblueberries.com
BLUEBERRY CREAM CHEESE PIE - SUGAR SPUN RUN
From sugarspunrun.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST AMERICAN PIE RECIPE - HOW TO MAKE AMERICAN PIE - DELISH
From delish.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search