Freckle Faced Taters Recipes

QUICK TATER TOTS BAKE

Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

FRECKLE-FACED 'TATERS

Freckle-Faced 'taters image

Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer.

Provided by True Texas

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 large potatoes, baked
1/2 cup cheddar cheese
4 tablespoons margarine
2 tablespoons milk
1/4 teaspoon Tabasco sauce
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 cup croutons, crushed or 1/2 cup breadcrumbs

Steps:

Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
Sprinkle grated cheese over potatoes.
Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
Crumble mixture over potatoes and place under broiler until cheese has browned.

Nutrition Facts : Calories 321.5, Fat 16.7, SaturatedFat 5.2, Cholesterol 15.9, Sodium 348.8, Carbohydrate 35.9, Fiber 4.2, Sugar 1.7, Protein 8.1

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