Freckle Faced Taters Recipes
QUICK TATER TOTS BAKE
I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.
Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.
FRECKLE-FACED 'TATERS
Sounds wonderful! From a cookbook called "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer.
Provided by True Texas
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Quarter hot potatoes lengthwise and place in a bake-and-serve dish.
- Sprinkle grated cheese over potatoes.
- Melt butter in a skillet; add remaining ingredients, stirring until crushed croutons are moist.
- Crumble mixture over potatoes and place under broiler until cheese has browned.
Nutrition Facts : Calories 321.5, Fat 16.7, SaturatedFat 5.2, Cholesterol 15.9, Sodium 348.8, Carbohydrate 35.9, Fiber 4.2, Sugar 1.7, Protein 8.1
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