Freezablebreakfastpizzas Recipes

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FREEZE AHEAD BREAKFAST PIZZA



Freeze Ahead Breakfast Pizza image

Copied from: http://busycooks.about.com/od/breakfastmaindishes/r/breakfastpizza.htm I needed this here to organize my menu so I hope you enjoy. I have not tried this yet. I'd ideally like to figure out a way to use something other than processed cheese, and am going to work on this.

Provided by pjdrive

Categories     Breakfast

Time 27m

Yield 24 pizzas, 24 serving(s)

Number Of Ingredients 5

1/4 cup butter, softened
5 ounces cheddar cheese spread
1/2 lb spicy pork sausage
1 onion, chopped
12 English muffins, split

Steps:

  • Preheat oven to 350 degrees. In large bowl, combine the butter and cheese spread and blend well. Crumble the sausage into a large skillet and cook over medium heat together with the onion until sausage is cooked and onion is tender. Drain well on paper towels. Mix the cooked sausage mixture with the cheese mixture. Spread mixture generously on split side of muffin halves. Place on an ungreased cookie sheet and bake at 350 degrees for 10-15 minutes. Eat right away, if you like.
  • Cool the ones you want to freeze and freeze individually on trays. Wrap well and place in heavy duty ziplock freezer bags. To prepare, microwave each pizza for one to two minutes on high power until pizzas are hot and the cheese is melted. 24 pizzas.

Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 23.7, Sodium 469.6, Carbohydrate 14.9, Fiber 1.1, Sugar 2.7, Protein 7.4

FREEZABLE BREAKFAST PIZZAS



Freezable Breakfast Pizzas image

My kids love these for a quick breakfast..my daughter thinks I should sell them! They're easy to make, and would be simple to modify to your taste.

Provided by Terri Newell

Categories     Breakfast

Time 25m

Yield 12 muffins

Number Of Ingredients 4

6 English muffins
1 lb ground beef or 1 lb chorizo sausage
1 cup Cheese Whiz
1/4 cup margarine

Steps:

  • Split English muffins, place on baking sheet.
  • Cook and drain hamburg, then let cool.
  • Heat oven to 350.
  • Mix cheese whiz and margarine, then add to hamburg.
  • Spread evenly on English muffin halves.
  • Bake about 10 minutes.
  • Can be served immediately, or frozen.
  • To freeze, wrap individually in saran wrap, then combine in zip-type bag.
  • To reheat from frozen, remove saran wrap, wrap loosely in paper towel and zap in microwave on high about 2 minutes.
  • Note -- instead of the cheese whiz and margarine, sometimes I use a 30g envelope of cheese sauce mix, prepared as directed. Nacho cheese sauce mix is particularly good !

Nutrition Facts : Calories 223.6, Fat 12.7, SaturatedFat 5.7, Cholesterol 42.2, Sodium 510.7, Carbohydrate 14.6, Fiber 1.1, Sugar 2.5, Protein 12.2

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