Chocolate Yogurt Creme Pudding Recipes
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
CHOCOLATE CREAM PUDDING
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.
Provided by Mimi
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 42.7 g, Cholesterol 85 mg, Fat 11.8 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7 g, Sodium 162.8 mg, Sugar 37.4 g
CHOCOLATE YOGURT CREME PUDDING
Make and share this Chocolate Yogurt Creme Pudding recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 6h10m
Yield 8 bowls of pudding, 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together sugar, cocoa and gelatin in medium saucepan. Gradually stir in milk; let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved. Cool about 5 minutes.
- Add yogurt and vanilla; stir gently with whisk just until well combined. Pour into dessert dishes. Cover; refrigerate 6 hours or until set. Top with your favorite fresh fruit. 8 servings.
- MICROWAVE DIRECTIONS: Stir together sugar, cocoa and gelatin in medium microwave-safe bowl. Stir in milk; let stand 5 minutes. Microwave at HIGH (100%) 3-1/2 to 4 minutes, stirring with whisk after each minute, until mixture is hot and gelatin is completely dissolved. Cool 5 minutes. Gradually add yogurt and vanilla, stirring with whisk until well blended. Pour into individual dessert dishes. Refrigerate about 6 hours or until set. Top with fruit. 8 servings.
Nutrition Facts : Calories 147.7, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 36.9, Carbohydrate 32.5, Fiber 1.2, Sugar 30.7, Protein 4
CHOCOLATE YOGURT CREME PUDDING
Make and share this Chocolate Yogurt Creme Pudding recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, stir together sugar, cocoa and gelatin.
- Gradually stir in milk.
- Let stand 5 minutes.
- Cook over medium heat, stirring constantly until mixture comes to a boil and gelatin is dissolved.
- Cool slightly.
- Add yogurt and vanilla. Blend gently until just well combined.
- Pour into dessert dishes.
- Refrigerate 6 hours or until set.
- Top with fruit if you want to do so.
- Enjoy!
Nutrition Facts : Calories 175.2, Fat 3.7, SaturatedFat 2.1, Cholesterol 13.1, Sodium 48.2, Carbohydrate 31.6, Fiber 0.7, Sugar 27.7, Protein 4.7
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