Freezer Buttermilk Biscuits Recipes
FREEZER BUTTERMILK BISCUITS
Another one of my favorites from Grandma's Best-Loved Recipes. Biscuits that you make ahead and freeze so that you have biscuits any time you want them. I used these for dinners, sausage gravy and biscuits or whenever I am in the mood for biscuits with jam or honey. Preparation time does not include freezing time.
Provided by Crafty Lady 13
Categories Breads
Time 40m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Tip: You can substitute soured fresh milk. To sour milk, place one tablespoon lemon juice plus enough milk to equal one cup into a 2 cup measure. Stir, let stand 5 minutes before using.
- Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir buttermilk into flour mixture until mixture forms soft dough that leaves side of bowl.
- Turn out dough onto well-floured surface. Knead 10 times, roll into 8-inch square. cut dough into 16 (2 inch) squares. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares and place in airtight freezer container. Freeze up to 1 month.
- When ready to prepare, preheat oven to 400°F.
- Place frozen squares 1 1/2 inches apart on ungreased baking sheet. Bake 20 to 25 minutes or until golden brown, Serve warm.
- Tip: To bake immediately, preheat oven to 450°F Place squares 1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.6, Sodium 236, Carbohydrate 19.6, Fiber 0.6, Sugar 1.6, Protein 2.9
FLAKY FREEZER BISCUITS
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Provided by Laura Bruce
Categories Breads
Time 15m
Yield 41
Number Of Ingredients 10
Steps:
- In a small bowl combine yeast and sugar in water.
- Set aside for 10 minutes.
- In a large bowl mix flour, sugar, baking powder, soda and salt.
- Cut in butter to form a crumbly mixture.
- Stir in yeast mixture and buttermilk.
- Mix just enough to hold dough together.
- Roll dough 3/4 inches thick on floured surface.
- Cut out biscuits with the top of a glass or a cutter.
- Prick tops with fork.
- Freeze separately on cookie sheet.
- After biscuits are frozen, stack and wrap well.
- Before baking let rise until doubled in size.
- Bake at 425°F for 15 minutes on a lightly greased cookie sheet.
- Makes 3-4 dozen.
- Grated Cheddar cheese may be added to soft dough for flaky cheese biscuits.
CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
More about "freezer buttermilk biscuits recipes"
HOW TO MAKE BUTTERMILK BISCUITS + HOW TO FREEZE & BAKE …
2021-03-22 1 1/3 cups buttermilk plus extra if needed and for brushing all purpose flour for dusting the work surface Instructions Preheat oven to …
From foodiewithfamily.com
4.6/5 (28)Total Time 30 minsCategory Side DishCalories 117 per serving
From foodiewithfamily.com
4.6/5 (28)Total Time 30 minsCategory Side DishCalories 117 per serving
- Cut the stick of butter in half. Cut one half in 4 batons lengthwise, then cut across the batons to create small cubes. Cut the other half of the butter into pats as thin as you possibly can. Toss the cubes and pats of butter into the flour using just your fingertips so that they are fully coated with flour. Then, one piece at a time, quickly rub each pat and cube of butter between your fingers like you are rubbing dried glue off of your fingers. Continue doing this until all the butter has been rubbed into uneven pieces no larger than peas.
- Pour all but about 2 tablespoons of the buttermilk around the inside edges of the bowl. Reserve the buttermilk in case it's needed. Use a sturdy spoon, silicone or rubber spatula, or flexible dough/bench scraper to toss the buttermilk into the butter and flour mixture until a scrappy dough starts to form. If the mixture is still very dry, toss in the remaining buttermilk. Pick up a small amount of the dough and squeeze it in your hand. If it holds together you're ready to proceed. If most of the mixture is still very dry, you can add buttermilk -1 tablespoon at a time- until the dough holds together when squeezed.
- Dust a clean work surface with all-purpose flour (NOT self-rising here) and scrape the dough out into a pile. Quickly and gently use just enough pressure to pat the pile of dough into a rectangle that is about 2-inches thick. As you're patting it out, gently incorporate any crumbling edges back into the dough mass.
BUTTERMILK BISCUITS FOR THE FREEZER | KITCHN
2020-01-31 Transfer the frozen biscuits to a gallon-sized zip-top bag for long-term freezer storage. When ready to bake, arrange a rack in the center of the oven and heat to 400°F. Place the frozen biscuits, as many or as few as you’d like, 1-inch apart directly on a baking sheet. Bake until golden-brown and doubled in height, 18 to 20 minutes. Recipe Notes
From thekitchn.com
Estimated Reading Time 3 mins
From thekitchn.com
Estimated Reading Time 3 mins
AMAZING BUTTERMILK BISCUITS – EASY FREEZER MEALS
2020-02-25 Place precut raw biscuits in the freezer to firm up and once frozen you can package them up however you like. To Cook Biscuits To cook simply preheat the oven to 425F and place frozen biscuit on pre-greased baking tray. Brush a little butter atop the frozen biscuit and bake for 25 minutes till golden brown. Nutrition
From easyfreezermeals.net
Cuisine AmericanTotal Time 1 hr 15 minsCategory BreakfastCalories 409 per serving
From easyfreezermeals.net
Cuisine AmericanTotal Time 1 hr 15 minsCategory BreakfastCalories 409 per serving
MAKE AHEAD FREEZER BISCUITS - COPYKAT RECIPES
2013-09-22 Press dough into a large round, about 1/2 to 3/4 inch thick. Use a biscuit cutter to cut biscuits into about 12 rounds. Place the 12 rounds onto a baking sheet that has been lined with either parchment paper or foil. Cover the biscuits with plastic wrap and freeze until very firm.
From copykat.com
From copykat.com
BUTTERMILK DROP BISCUITS RECIPE - DON'T SWEAT THE RECIPE
2022-03-28 1 1/2 – 1 3/4 cups Buttermilk cold 2 tbsp Unsalted butter melted, optional Make Recipe Powered by Instructions Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper. Grate the cold butter and place it in the freezer while preparing the other ingredients. Measure out the buttermilk and place it back in the refrigerator.
From dontsweattherecipe.com
From dontsweattherecipe.com
BUTTERMILK BISCUITS - CULINARY HILL
2022-03-14 1 ¼ cups buttermilk (see note 1) Instructions Adjust oven rack to middle position and preheat oven to 450 degrees. Line a baking sheet with parchment paper. In a food processor, pulse flour, sugar, baking powder, baking soda, salt, butter, and shortening in until mixture resembles coarse meal, about 15 pulses. Transfer to large bowl.
From culinaryhill.com
From culinaryhill.com
BUTTERMILK BISCUITS - SIMPLY HOME COOKED
2021-12-15 Sift together the sugar, baking powder, salt, and flour into a bowl. Slice and add the butter. Cut the cold butter into small cubes and add it into the flour, cutting it with a pastry cutter or by combining it with a food processor. Continue cutting until the butter is the size of a pea.
From simplyhomecooked.com
From simplyhomecooked.com
CAST IRON BUTTERMILK BISCUITS - SPARKLES TO SPRINKLES
2022-03-20 Preheat the oven to 425 degrees. Place 2 tablespoons of butter into a 12 to 15 inch cast iron skillet. Put The skillet in the oven until the butter is melted. Whisk together the eggs in buttermilk. In a large bowl or food processor, combine the flour, baking powder, cream of tartar, and salt. Cut in the remaining butter until the mixture is sandy.
From sparklestosprinkles.com
From sparklestosprinkles.com
HOMEMADE BUTTERMILK BISCUITS - MY FEARLESS KITCHEN
Press the biscuit dough out flat, about 3/4 of an inch thick. Using a biscuit cutter or a glass, cut biscuits out of the dough. Re-knead dough scraps, press flat, and cut more biscuits. Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 12-14 minutes, until biscuit tops are golden brown.
From myfearlesskitchen.com
From myfearlesskitchen.com
MAKE-AHEAD BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
2022-02-02 9 ounces (2 cups) all-purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 teaspoons sugar, optional 6 tablespoons cold unsalted butter 3/4 cup cold buttermilk Steps to Make It Hide Images Gather the ingredients. Measure or weigh the flour in a large bowl. Add the baking powder, soda, salt, and sugar, if using.
From thespruceeats.com
From thespruceeats.com
FOOD LUST PEOPLE LOVE: FREEZE AND BAKE BUTTERMILK BISCUITS
2013-11-24 Brush the biscuits with a little milk and bake for 12-15 minutes or until they are lightly browned on top and lovely and golden brown on the bottom. Put the pan of unbaked biscuits in the freezer for several hours. After they have frozen, pop them off the parchment paper and put them in a Ziploc bags.
From foodlustpeoplelove.com
From foodlustpeoplelove.com
BUTTERMILK BISCUITS ⋆ VINTAGE MOUNTAIN HOMESTEAD
2021-09-06 To bake fresh, place on a greased baking sheet. Place biscuits so they are touching one another on the sheet. Cook in the oven at 450°F or 10 to 15 minutes or until golden brown. To freeze, place each biscuit on a cookie sheet and immediately put in freezer. Leave in freezer for about 30 minutes or until biscuits are throughly frozen. When ...
From oneacrevintagehome.com
From oneacrevintagehome.com
HOW TO FREEZE BISCUITS - THE SOUTHERN LADY COOKS
2020-04-17 Then place the pan with the biscuits in the freezer for a couple hours until frozen. Remove the frozen biscuits and put in a Ziploc freezer bag. I use one of those gallon sized bags and fill it up. That’s all there is to it. Remove however many you want to bake and place on a baking sheet at 375 degrees for 15 to 20 minutes until they are ...
From thesouthernladycooks.com
From thesouthernladycooks.com
MAKE AND FREEZE BISCUITS | KING ARTHUR BAKING
2011-10-04 Remove the biscuits from the freezer, and place them on a baking sheet. Brush with milk or melted butter, if desired. Pssst... Here's another great thing about freezing biscuits: bake only as many as you need. Looking for 3 or 4 biscuits for your empty-nester dinner? You've got 'em. Bake the biscuits for 8 minutes in a preheated 475°F oven.
From kingarthurbaking.com
From kingarthurbaking.com
SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
2019-02-11 Preheat oven to 450 degrees F. Lightly oil a 10 1/2-inch square cast iron skillet or coat with nonstick spray. In a large bowl, combine flour, baking powder, salt and baking soda. Grate butter using the large holes of a box grater. Stir into the flour mixture. Add buttermilk and stir using a rubber spatula until a soft dough forms.
From damndelicious.net
From damndelicious.net
CAN YOU FREEZE BISCUITS? YES—AND HERE'S HOW - TASTE OF …
2020-04-20 Yes! You can have fresh-tasting, tender biscuits anytime. Let baked biscuits sit on a wire rack until completely cool. Then, wrap each biscuit tightly in heavy-duty foil or freezer wrap and store in a gallon-sized freezer bag or airtight container. They can be stored in the freezer for 2-3 months.
From tasteofhome.com
From tasteofhome.com
BUTTERMILK BISCUITS - JO COOKS
2020-10-01 Instructions. Preheat oven to 450 F degrees. Combine dry ingredients: In a large bowl add the flour, salt, baking powder and baking soda and mix it all. To it add the cubed or grated butter. Combine the dough: Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse meal.
From jocooks.com
From jocooks.com
FROZEN BUTTERMILK BISCUITS > CALL ME PMC
Flatten the dough into a 1 to 1 and ¼ inch circle and cut biscuits. Place on a cookie sheet, then in the freezer. (This is a very important step. If you put them unfrozen in a bag they'll stick together and be a big mess!) After they're frozen solid, remove from cookie sheet into a gallon-size, zip-top bag. Store for up to 2 months in the freezer.
From callmepmc.com
From callmepmc.com
THE ULTIMATE BUTTERMILK BISCUITS RECIPE - COOKED BY JULIE
2020-11-03 Instructions. Preheat oven to 450 degrees F and grease a cast- iron skillet or an oven-safe baking sheet. In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix well. Add the cold butter and use a pastry cutter …
From cookedbyjulie.com
From cookedbyjulie.com
SOUTHERN BUTTERMILK BISCUITS RECIPE | THE GRACIOUS WIFE
2020-09-13 1 cup cold buttermilk Instructions Preheat oven to 425°F. In a large mixing bowl, whisk together flour, baking powder, and salt. Add butter and cut in with a pastry blender until pea-size clumps form. Create a well in the center of the mixture by pushing the mixture toward the sides of the bowl. Pour buttermilk into the well.
From thegraciouswife.com
From thegraciouswife.com
EASY BUTTERMILK BISCUITS {JUST 4 INGREDIENTS!} | LIL' LUNA
2020-03-20 Instructions. In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet.
From lilluna.com
From lilluna.com
LIGHT AND FLUFFY BUTTERMILK ANGEL BISCUITS - CREATIONS BY KARA
2021-04-23 Let biscuits sit while the oven preheats. Place on cookie sheets and bake at 425° for about 15 minutes or until lightly browned. Brush with melted butter. To freeze: After cutting biscuits into circles, place 1/2" inch apart on cookie sheets and freeze. After frozen place in heavy duty ziplock bags. Store for up to 2 months.
From creationsbykara.com
From creationsbykara.com
SKYSCRAPER BUTTERMILK BISCUITS - SIMPLY SO GOOD
2020-11-06 Instructions. Preheat oven to 450℉ (230 C). Place oven rack in the upper third of the oven. Sift the flour with the baking powder, baking soda, salt, and sugar in a large bowl. Using a pastry blender cut in the chilled butter until the texture is about the size of a pea. Gently stir in the buttermilk to form a soft dough.
From simplysogood.com
From simplysogood.com
3-INGREDIENT BUTTERMILK BISCUITS - THE SEASONED MOM
2022-03-10 Arrange the biscuits on a parchment paper lined baking sheet or cookie sheet, with sides touching. Chill in the freezer for 10-15 minutes. Bake in a 475°F oven for 11-15 minutes, or until the biscuits are golden brown. Brush the hot biscuits with melted butter and serve! What to Serve with Homemade Buttermilk Biscuits
From theseasonedmom.com
From theseasonedmom.com
THE EASIEST BUTTERMILK BISCUITS • LOVE FROM THE OVEN
2020-04-01 Instructions. Place 1 cup of buttermilk in the freezer for ten minutes. Place oven rack in middle position, then preheat oven to 450 degrees F. Whisk together flour, baking powder, baking soda, sugar and salt in a large bowl.
From lovefromtheoven.com
From lovefromtheoven.com
WHOLE WHEAT BUTTERMILK BISCUITS {FREEZER MEAL} - THRIVING HOME
2022-01-08 Preheat oven to 475°F. Line a baking sheet with parchment paper or foil. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using a pastry cutter or fork, cut in the cold butter until it’s the size of rice. Stir in the buttermilk until dough forms.
From thrivinghomeblog.com
From thrivinghomeblog.com
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
Place the dough rounds on a jelly roll pan lined with parchment paper (or greased with butter). Melt 2 tablespoons of butter and set aside. Bake for 12 minutes, or until the biscuits develop a light-brown color. Remove the biscuits from the oven and, while they're still warm, brush them with the melted butter.
From southernliving.com
From southernliving.com
FAMILY-FAVORITE BISCUIT RECIPE (PHOTO TUTORIAL) - ALYONA’S COOKING
2021-10-01 1 quart buttermilk (4 cups) Instructions How to Make Biscuits: Combine the dry ingredients into a large bowl. Using a box grater, grate in the cold butter. Toss everything together to incorporate the butter pieces into the flour. Stir in the buttermilk until a moist dough forms (if too dry add a splash of buttermilk or milk.)
From alyonascooking.com
From alyonascooking.com
EASY SWEET POTATO BUTTERMILK BISCUITS RECIPE (FREEZER-FRIENDLY!)
2021-08-02 In a medium bowl, combine the flour, baking powder and salt. Set aside. Cut the butter into small pieces. Using your hands, rub the butter into the dry ingredients until the mixture looks like coarse breadcrumbs. Make a well in the center of your dry ingredients. Add the maple syrup, sweet potato and buttermilk.
From rusticfamilyrecipes.com
From rusticfamilyrecipes.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
2015-09-17 Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble.
From cookingmaniac.com
From cookingmaniac.com
BUTTERMILK BISCUITS | CANADIAN LIVING
2006-09-08 In small bowl, whisk buttermilk with egg; add to flour mixture and stir with fork to make soft dough. With lightly floured hands, press dough into ball. On lightly floured surface, knead gently 10 times. Pat into 3/4-inch (2 cm) thick round. Using 2-1/2-inch (6 cm) floured round cutter, cut out rounds. Place on prepared baking sheet.
From canadianliving.com
From canadianliving.com
TENDER AND FLAKY BUTTERMILK BISCUITS - COOKING FOR MY SOUL
2021-10-01 Food processor: Add the COLD butter to the flour mixture in the food processor. Pulse just a few times until you get pea-size pieces of butter coated with flour. 3. Add the buttermilk. By hand: Gradually add the COLD buttermilk into flour and butter mixture, and fold to combine using a rubber spatula.
From cookingformysoul.com
From cookingformysoul.com
FLAKY BUTTERMILK BISCUITS - A LATTE FOOD
How To Make These Super Flaky Buttermilk Biscuits: Mix flour, baking powder and salt together. With a pastry blender, a fork or your hands, cut the butter into the flour mixture, until the mixture resembles coarse crumbs. Mix buttermilk with sugar (or honey) and pour half into the flour mixture. Gently stir until the liquid is absorbed.
From alattefood.com
From alattefood.com
CLASSIC FLAKY BUTTERMILK BISCUITS - SEASONS AND SUPPERS
2020-05-26 Step by Step Photos. Step 1: Whisk together the flour, baking powder, sugar and salt. Step 2: Grate the cold (or frozen) butter into the flour mixture and stir to combine. Step 3: Add the buttermilk and stir to moisten.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HOMEMADE BUTTERMILK BISCUITS RECIPE - GIMME SOME OVEN
2020-10-22 Heat the oven. Heat the oven to 450°F (232°C). And transfer the biscuits to your freezer or refrigerator for 15 minutes as the oven heats. Bake. Once the oven is ready to go, bake the biscuits for 10-12 minutes, or until they achieve your desired level of browning on top. Transfer the baking sheet to a wire rack.
From gimmesomeoven.com
From gimmesomeoven.com
BUTTERMILK BISCUITS {VIDEO} - I AM BAKER
2019-04-25 Add flour, sugar, baking soda, and baking powder to a large bowl. Use a whisk to sift ingredients. Get grated butter out of the freezer and, using a fork, incorporate into dry ingredients. Add in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
From iambaker.net
From iambaker.net
HOMEMADE FREEZER BISCUITS RECIPE - A FEW SHORTCUTS
2020-03-03 Place dry ingredients and the shortening or butter in food processor and pulse until crumbly. You can also do this with a fork in a bowl. Add the milk gradually while pulsing until a ball forms. Roll out onto a floured surface and cut into biscuits. Round, …
From afewshortcuts.com
From afewshortcuts.com
BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
2022-05-21 Combine all dry ingredients and butter in a bowl. Just gently toss to cover the butter shreds with the dry mixture to coat the butter shreds. Slowly add in buttermilk to the bowl of butter and flour, mixing with a wooden spoon or spatula until it becomes a soft dough. Turn out dough onto a clean flour surface.
From thespruceeats.com
From thespruceeats.com
BUTTERMILK BISCUITS RECIPE - I WASH YOU DRY
2022-02-15 ¾ cup buttermilk, cold US Customary - Metric Instructions Preheat oven to 475 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside. In a large bowl combine self rising flour and sugar, then add in butter and use a fork or pastry cutter to cut in the butter with the flour.
From iwashyoudry.com
From iwashyoudry.com
FLUFFY BUTTERMILK BISCUITS FROM SCRATCH - THE FEATHERED NESTER
2021-12-10 Instructions. Preheat oven to 375º F. Prepare the baking sheet by lining it with parchment paper or a Silpat liner. For biscuits with a crispier bottom, grease the baking sheet. In a large bowl, whisk together 2¾ cups of flour, sugar, baking powder, salt, and baking soda.
From thefeatherednester.com
From thefeatherednester.com
BISQUICK BUTTERMILK BISCUITS RECIPES
2022-05-04 Using atwo-inch round cutter, cut the dough into eight biscuits. Transfer to theprepared baking sheet. Space the biscuits at least two inches apart. Lightly brush each biscuit with buttermilk. Sprinkle a pinch of sugar over the top of eachbiscuit if desired. Bake the biscuits for twenty minutes or until golden.
From bisquick-recipes.com
From bisquick-recipes.com
BUTTERMILK BISCUITS - CLEVERLY SIMPLE
2022-03-09 1 cup buttermilk Instructions Prep: Preheat oven to 425˚F. Combine the flour, baking powder, sugar and salt in a large bowl. Cut in the cold butter until it creates small peas. Stir in the cold buttermilk. Fold the dough onto a floured surface 10 times. Roll the dough out to …
From cleverlysimple.com
From cleverlysimple.com
CAN YOU FREEZE BUTTERMILK? | ALLRECIPES
2021-03-10 To freeze buttermilk: Decide how you want to divide the buttermilk. One quart-sized carton contains about 4 cups. You could freeze four cups separately or you can mix and match the measurements: Cover all your bases by freezing two 1-cup portions, two ½-cup portions, and four ¼-cup portions. Label freezer-safe bags with the date and measurements.
From allrecipes.com
From allrecipes.com
HOMEMADE BUTTERMILK BISCUITS - FAVORITE FAMILY RECIPES
2022-03-31 Create a well in the middle. Add buttermilk to the well and stir with a wooden spoon or your hands until a dough ball forms. Knead the dough about 5 times, until it holds together without being sticky. Roll out on a floured surface, to about ¾ inch thickness.
From favfamilyrecipes.com
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #freezer #dietary #high-calcium #high-in-something #equipment
You'll also love