French Onion Burger Recipes
3-INGREDIENT FRENCH ONION BURGERS
Nothing is better than a good grilled French onion burger - flavorful, juicy & SO satisfying. This easy French onion soup burger recipe has been in my family since I was a kid. Serve 'em up plain & simple, or dress 'em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. A restaurant-quality homemade beef burger recipe perfect for weeknight cooking or backyard BBQs!
Provided by Jess Larson
Categories Sandwiches & Burgers Recipes
Time 25m
Number Of Ingredients 14
Steps:
- Prepare the grill for medium-high direct grilling, 450-500 degrees F. Prep any toppings & condiments as desired (see below).
- Add the ground beef, onion soup seasoning mix, Worcestershire sauce & kosher salt to a large mixing bowl. Using your hands, mix just until well combined. Be careful not to overmix as it yields a dryer, tougher burger. Divide the mixture into 4 equal portions. Press each portion into a 1-inch thick burger patty. Use your thumb to press a slight indent in the center of each burger patty.
- Place the burger patties on the grill grates, directly over the flame. Grill 3 minutes per side for medium doneness. If you prefer a less/more done burger, grill for 1 minute less/more. If making a cheeseburger, add the cheese to the burger patties in their last minute of grilling. Toast the St Pierre Brioche Burger Buns while you're at it - see below!
- Build your burgers as desired. At our house, the toasted St Pierre brioche buns get a quick schmear of Dijonnaise, topped with leafy lettuce, a French onion burger, crispy bacon, & caramelized onions. Serve immediately. Enjoy!
Nutrition Facts : Calories 357 calories, Sugar 0.9 g, Sodium 1215.1 mg, Fat 22.7 g, SaturatedFat 8.6 g, TransFat 1.3 g, Carbohydrate 7.2 g, Fiber 0.6 g, Protein 28.8 g, Cholesterol 102.8 mg
FRENCH ONION BURGERS
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts :
FRENCH ONION BURGERS
I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.
Provided by diner524
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
- Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.
Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 613.1, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 25.2
FRENCH ONION BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until it starts to brown, 3 to 4 minutes. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. Add the chicken broth and 1 teaspoon Worcestershire sauce and simmer until the onion is tender and the liquid is almost evaporated, 8 minutes.
- Preheat the broiler. Mix the beef, onion powder and the remaining 2 tablespoons Worcestershire sauce in a bowl with your hands. Form into four 3/4-inch-thick patties and place on a broiler pan. Make an indentation in the center of each with your thumb; season the patties with salt. Broil, turning once, 5 minutes.
- Place the buns cut-side up on a baking sheet. Sprinkle with both cheeses and broil until melted, about 1 minute. Spread mustard on the buns; sandwich with lettuce, the burgers and caramelized onion. Serve with potato chips.
Nutrition Facts : Calories 705, Fat 43 grams, SaturatedFat 17 grams, Cholesterol 160 milligrams, Sodium 986 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 49 grams
FRENCH ONION CHEESEBURGER
Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions
Provided by Esther Clark
Categories Dinner, Lunch
Time 35m
Number Of Ingredients 10
Steps:
- Put the butter and oil in a large non-stick frying pan. Add the onion and fry over a medium heat for 15 mins or until golden and sticky. Stir through the light brown soft sugar, cider vinegar and wholegrain mustard. Heat the grill to medium-high. Put the beef burgers on a baking sheet and grill on each side for 5-8 mins or until cooked through. For the last minute, top the burgers with the gruyère and grill until bubbling and melted. Lightly toast the brioche buns. Top the buns with the burgers, then the sticky onions and divide the watercress between each.
Nutrition Facts : Calories 700 calories, Fat 41 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 2.4 milligram of sodium
FRENCH ONION BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, oil, hamburger buns, comté cheese, caramelized onion, fresh arugula, mustard
Provided by Alvin Zhou
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix together the patty ingredients until evenly combined.
- Form the beef into a round patty.
- Repeat with the remaining beef.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.
- Cook for 6 more minutes.
- Assemble the burgers on the buns with caramelized onions and arugula.
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 48 grams, Fat 42 grams, Fiber 3 grams, Protein 57 grams, Sugar 9 grams
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