Spicy Carne Asada Recipes

CARNE ASADA

Carne asada image

From time to time I receive e-mails asking some common questions for an Authentic Carne Asada recipe, the first one being how to marinate the meat. I always give out the same answer: every cook or grill master has their own unique way of seasoning their meat. I hope you enjoy this delicious recipe.

Provided by Mely Martínez

Categories Beef

Time 30m

Number Of Ingredients 14

Ingredients

2 pounds of flank steak or skirt steak
The juice of 1 orange
The juice of 2 limes
1/4 cup of light beer
2 tablespoons of Kikkoman Soy Sauce
2 tablespoons of vegetable oil
Fresh ground pepper to taste
1 large white onion sliced (optional)
Vegetable oil to brush the grill before grilling
Corn tortillas
Guacamole
Salsa
Lime wedges
Grilled green onions and nopales or a salad of your choice.

Steps:

Place the flank steak in a large baking dish and, if using the sliced onion, spread the slices over the meat.
In a medium-sized bowl mix together the orange juice, lime juice, light beer, Kikkoman soy sauce, vegetable oil, and freshly ground black pepper.
Pour the marinade over the meat; cover with a plastic film and refrigerate for at least one hour.
Light up your charcoal grill, or preheat your gas grill. (You can also use a cast iron grill pan, the ones you use over the stove top). And brush your grill with a little vegetable oil as this will prevent the meat from sticking.
Remove meat from marinade and pat dry. Place meat on the grill and cook for 8 to 10 minutes per side. (Cooking time will depend on the meat thickness and your personal preferences, either medium or well done). Remove meat from grill and place it on your cutting board. Slice it and serve it with corn tortillas and other garnishes mentioned above.
If you would like to have the same effect as that of the Mexican-American restaurant, place the cooked meat on a preheated cast iron pan, add a few drops of Soy Sauce and serve immediately. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 247 kcal, Protein 32 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 90 mg, Sodium 80 mg

JUICY AND SPICY MARINADE (POLLO AND CARNE ASADA)

Juicy and Spicy Marinade (Pollo and Carne Asada) image

Good marinade for beef or chicken. After marinating, use the sauce to cook meat in or to baste grilled meat.

Provided by Jamilahs_Kitchen

Categories Meat

Time 10m

Yield 4 meats, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 jalapeno peppers, minced
2 garlic cloves, pressed
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/2 cup low sodium chicken broth
1 tablespoon olive oil
2 teaspoons sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
4 tablespoons Worcestershire sauce
1 teaspoon ground cumin
2 teaspoons oregano (thanks Chef #303700)

Steps:

Use any mixture of chosen citrus.
Marinate meat 2-24 hours. Cook as desired.

Nutrition Facts : Calories 84.5, Fat 3.9, SaturatedFat 0.6, Sodium 1341, Carbohydrate 13.2, Fiber 2.4, Sugar 2.5, Protein 1.6

BEST EVER CARNE ASADA MARINADE

Best Ever Carne Asada Marinade image

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

Provided by Toni Ast

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

¾ cup soy sauce
½ cup olive oil
½ cup red wine vinegar
½ orange, sliced
⅓ cup lime juice
⅓ cup orange juice
¼ cup Worcestershire sauce
¼ bunch cilantro, stems cut off and leaves chopped
2 tablespoons minced garlic
1 tablespoon coarsely ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon dried Mexican oregano
2 teaspoons salt

Steps:

Combine soy sauce, olive oil, vinegar, orange slices, lime juice, orange juice, Worcestershire sauce, cilantro, garlic, black pepper, cumin, chili powder, oregano, and salt in a large bowl and whisk to combine.

Nutrition Facts : Calories 65 calories, Carbohydrate 3.5 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.8 g, Sodium 812.3 mg, Sugar 1 g

SPICY CARNE ASADA

Spicy Carne Asada image

Make and share this Spicy Carne Asada recipe from Food.com.

Provided by Talal B.

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb steak, Pork Tenderloin or 1 -2 lb boneless skinless chicken
2 small limes, Juiced
1/2 tablespoon extra virgin olive oil
2 jalapenos, seeded
1/4 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon sea salt
1 large garlic clove, minced
1/8 large onion, Sliced
1/2 teaspoon coriander

Steps:

Combine all ingredients and leave the Steak, Pork, or Chicken whole. (butterfly the Pork length wise).
Marinate for 1-4 Hours.
Grill till done!

Nutrition Facts : Calories 315.1, Fat 23.5, SaturatedFat 8.8, Cholesterol 77.1, Sodium 642.9, Carbohydrate 5, Fiber 1.3, Sugar 1, Protein 21.1

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In a dish large enough to hold the steak, whisk together the soy sauce, lime juice, vegetable oil, sugar, cumin, chili powder, and garlic.
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