French Beef Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH DIP BEEF SANDWICHES



French Dip Beef Sandwiches image

Philippe The Original, home of the French dip beef sandwich, is a Los Angeles institution that has been in operation since 1908. To create her version their classic sandwich at home, Claire uses flavorful chuck roast, which she sears in a hot oven, then cooks low and slow until tender and perfectly rare. Sliced thin, piled high on crusty buttered rolls and dipped in flavorful "jus," this dish is truly unforgettable.

Provided by Claire Thomas : Food Network

Categories     main-dish

Time 3h45m

Yield 12 to 16 sandwiches

Number Of Ingredients 19

One 8-pound beef chuck roast
Compound Butter, recipe follows
2 medium onions, peeled and quartered
2 large carrots, peeled and quartered
5 cloves garlic, peeled
4 sprigs fresh thyme
2 sprigs fresh rosemary
12 to 16 French sandwich rolls, warmed and split
Unsalted butter, for serving
Horseradish sauce, for serving
1 stick (8 tablespoons) unsalted butter, at room temperature
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh sage leaves
3 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Let the chuck roast sit out at room temperature for at least 1 and up to 2 hours.
  • Preheat the oven to 450 degrees F.
  • Using paper towels, pat the roast completely dry. Spread the compound butter mixture all over the entire roast.
  • Place the onions, carrots, garlic, thyme and rosemary in the bottom of a large roasting pan and place the roast on top.
  • Roast for 15 minutes, then lower the oven temperature to 250 degrees F. Continue roasting until a meat thermometer registers 120 degrees F, about 2 hours. Remove the roast from the oven, cover with aluminum foil and let rest for 15 minutes. Transfer the roast to a cutting board and drain off the juices that have accumulated in the pan to serve as the "jus."
  • Spread some butter on one side of the sandwich rolls and horseradish sauce on the other side. Drizzle some of the reserved jus on the inside of each roll.
  • Thinly slice the beef and add about 1/2 pound (8 ounces) to each roll. Slice each sandwich in half on a diagonal and serve with the jus.
  • In a small bowl combine the butter, herbs, garlic, 2 teaspoons kosher salt, 2 teaspoons pepper, garlic powder, cloves and nutmeg and mix well to form a thick paste.

FRENCH DIP ROAST BEEF SANDWICHES



French Dip Roast Beef Sandwiches image

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Provided by Karen..

Categories     Lunch/Snacks

Time 3h10m

Yield 12-18 Sandwiches

Number Of Ingredients 6

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

Steps:

  • Preheat oven to 350 degrees.
  • Place roast in a large roasting pan.
  • Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  • Pour over roast and place onions around it.
  • Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  • If roast starts getting too crispy, cover pan with foil or lid.
  • Slice meat thinly and serve on rolls.
  • Serve juices in individual cups or bowls to dip sandwiches into.

FRENCH DIP SANDWICHES



French Dip Sandwiches image

Serve these French-style sandwiches filled with roast beef, onion and cheese ready in 25 minutes - perfect for a dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 medium sweet onion, thinly sliced
Cooking spray
2 teaspoons salt-free onion-herb blend
1/2 cup plus 2 tablespoons water
1 cup reduced-sodium beef broth
8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
4 hoagie buns (2.5 oz each), split
4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half

Steps:

  • Heat oven to 500°F. Heat 12-inch skillet over high heat. Spray onion with cooking spray; add to skillet. Stir in 1/2 teaspoon of the herb blend. Cook 11 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
  • Meanwhile, in 2-quart saucepan, heat broth and remaining 1 1/2 teaspoons herb blend over medium heat until hot. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
  • Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
  • Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.

Nutrition Facts : Calories 340, Carbohydrate 40 g, Fiber 6 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 770 mg

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

FRENCH DIP SANDWICHES



French Dip Sandwiches image

I found this recipe in one of our local publications. It's perfect for an easy weeknight meal, since the meat cooks all day without any attention. -Dianne Joy Richardson, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10h15m

Yield 12 sandwiches.

Number Of Ingredients 9

1 beef sirloin tip roast (3 to 4 pounds)
1/2 cup reduced-sodium soy sauce
1 teaspoon beef bouillon granules
1 bay leaf
3 to 4 whole peppercorns
1 teaspoon dried crushed rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
12 French rolls, split

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.

Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 792mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

FRENCH DIP BEEF SANDWICH



French Dip Beef Sandwich image

I used to make these when my boys were growing up. I just re-discovered it again.You will love it.I promise it will be a hit.Serve with fries.

Provided by Sageca

Categories     Lunch/Snacks

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs sirloin roast beef
freshly crushed pepper
1 (34 g) envelope knorr demi-glace gravy mix
3 (10 1/2 ounce) cans consomme
2 cups water
6 French rolls

Steps:

  • Add lots of pepper to roast.
  • Sprinkle with 1/2 of the Demi-glace mix.
  • Place roast uncovered in 400* preheated oven.
  • Cook for 1 hour. Turn oven off; let sit another hour in oven.
  • Remove from oven and let sit 1/2 hour.
  • Store drippings from the roast to add later.
  • Thinly slice the roast. If serving the next day, place covered in refrigerator.
  • Do not worry if your meat is no well done it will keep cooking in the broth.
  • To serve:.
  • In slow cooker heat up, consommé, water,remaining Demi-glace and drippings from roast on High. Add beef slices.Let it sit until it is ready to eat.
  • To serve remove beef from au jus and place in a bowl.
  • Ladle au jus in individual containers for each guest to dip his sandwich.
  • Tip:.
  • Used baguette, french bread or hoagy buns to make the sandwiches.

Nutrition Facts : Calories 576.6, Fat 21.4, SaturatedFat 7.7, Cholesterol 160.9, Sodium 1379.7, Carbohydrate 24.5, Fiber 1.4, Sugar 1.1, Protein 71

BEEF 'N' CHEESE FRENCH BREAD



Beef 'n' Cheese French Bread image

This open-faced sandwich is sure to be a hit with kids of all ages. "My family loves eating supper when I make this entree," says Becky Stubbs of Larned, Kansas. "It looks like a lot of work, but it's really a breeze."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 cup salsa
1 medium green pepper, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon minced garlic
1/2 teaspoon ground cumin
1 loaf (1 pound) unsliced French bread
2 cups shredded sharp cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, green pepper, olives, salt, chili powder, garlic and cumin. Remove from the heat. , Cut bread in half lengthwise; place on a baking sheet. Spread meat mixture over cut sides; sprinkle with cheese. Bake at 450° for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 372 calories, Fat 16g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 1054mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

More about "french beef sandwich recipes"

HOT ROAST BEEF SANDWICHES - CAMPBELL SOUP COMPANY
hot-roast-beef-sandwiches-campbell-soup-company image
2017-09-26 Instructions. Step 1. Heat the gravy in a 10-inch skillet over medium-high heat to a boil. Add the beef (separating the slices so they get coated with the gravy) . Reduce the heat to low. Cook until the mixture is hot. Step 2. Divide the …
From campbells.com


BALSAMIC ROAST BEEF FRENCH DIP SANDWICH RECIPE - ADD A PINCH
balsamic-roast-beef-french-dip-sandwich-recipe-add-a-pinch image
Instructions. Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart. Ladle ¼ - ½ cup gravy over roast beef. Using a fat separator, separate fat from gravy made while cooking …
From addapinch.com


FRENCH DIP SANDWICH WITH DELI ROAST BEEF RECIPE ...
french-dip-sandwich-with-deli-roast-beef image
2018-11-05 Steps. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal …
From pillsbury.com


DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE ...
dripping-roast-beef-sandwiches-with-melted-provolone image
2018-07-18 Step 1. Heat the oven to 400°F. Step 2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Step 3. Divide the beef evenly …
From campbells.com


BEST FRENCH DIP RECIPE (FRENCH DIP SANDWICHES) | A ...
best-french-dip-recipe-french-dip-sandwiches-a image
2018-02-08 How to make French Dip. Step 1: Pat dry the beef roast with paper towels. Step 2: Season roast and brown well on all sides. Step 3: Add all ingredients into a Dutch oven and slow cook in the oven for 3 hours. (Directions …
From afarmgirlskitchen.com


FRENCH DIP SANDWICHES - JO COOKS
french-dip-sandwiches-jo-cooks image
2022-05-05 Heat the olive oil in a large skillet over medium-high heat. Add the beef and sear it on all sides until a nice brown crust has formed. Add the remaining ingredients to your slow cooker and stir. Add the beef and pour some of the …
From jocooks.com


10 BEST FRENCH BAGUETTE SANDWICH RECIPES | YUMMLY
10-best-french-baguette-sandwich-recipes-yummly image
2022-05-04 Le French Tuna-Salad Sandwich Refinery 29. Italian flat leaf parsley, extra-virgin olive oil, sea salt, ground black pepper and 10 more.
From yummly.com


10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
10-best-deli-roast-beef-sandwich-recipes-yummly image
2022-05-07 Uncle Bill's French Dip and Roast Beef Sandwich Genius Kitchen water, horseradish, salt, butter, deli roast beef, pepper, onion soup mix and 2 more Roast Beef Sandwich With Creamy Horseradish Sauce Southern Kissed
From yummly.com


FRENCH DIP SANDWICH {SLOW COOKER METHOD} - COOKING CLASSY
french-dip-sandwich-slow-cooker-method-cooking-classy image
2018-08-24 Transfer roast to a 5 to 7 quart slow cooker, while leaving oil in pot. Add onion to pot and saute 3 minutes, add garlic and saute 30 seconds longer. Remove pot from heat, pour beef broth mixture into pot and scrape any …
From cookingclassy.com


PHILIPPE THE ORIGINAL COPYCAT BEEF FRENCH DIPPED …
philippe-the-original-copycat-beef-french-dipped image
Preparation. Heat the oven to 250 F. Bring the roast to room temperature. If there is a string net around the meat remove it. Heat the olive oil in a large skillet over medium heat.
From tastykitchen.com


FRENCH BEEF DIP SANDWICH WITH EASY GREEN SALAD - CHATELAINE
french-beef-dip-sandwich-with-easy-green-salad-chatelaine image
MELT butter in a large frying 1 pan over medium-high. Add onion. Cook until it starts to soften, about 3 min. Add mushrooms and cook until brown around the edges, about 5 min. Add broth, mustard ...
From chatelaine.com


SLOW COOKER FRENCH DIP SANDWICHES ... - THE RECIPE CRITIC
slow-cooker-french-dip-sandwiches-the-recipe-critic image
2019-11-03 Sear each side of the roast for 3-4 minutes until it gets a golden brown crust. Add ingredients into the slow cooker: Place the roast into the slow cooker. Add the beef consommé, beef broth, onion, soy sauce, And …
From therecipecritic.com


FRENCH ONION BEEF DIP SANDWICH – RECIPE CHAMPIONS
french-onion-beef-dip-sandwich-recipe-champions image
2020-05-21 Turn the pressure cooker to high for 45 minutes. While the meat cooks, Heat a frying pan to medium high. Coat the bread in mayonnaise and pan fry both sides for about 2 minutes or until the bread is golden brown on both …
From recipechampions.com


BEST FRENCH BEEF SANDWICH RECIPES | COMFORT FOOD | FOOD ...
2017-03-24 Add the mushrooms to the pan. Season with salt and pepper. Cook until browned, about 4 minutes. If the pan looks dry, add more olive oil. Push the mushrooms to the sides of the pan, add the onions and cook until lightly browned, 6 to 8 minutes.
From foodnetwork.ca
3/5 (6)
Servings 4


EASY FRENCH DIP SANDWICH WITH AU JUS - POSH JOURNAL
2020-12-07 Instructions. Preheat oven to 350°F. Place all Au Jus ingredients in the large saucepan. Bring to a boil over moderate heat, then lower the heat, simmer for 10 minutes. Remove the vegetables from the sauce. Put the roast beef slices into the Au Jus and reheat for a …
From poshjournal.com


FRENCH ONION BEEF BRISKET SANDWICHES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 325°F. STEP 2. Melt butter in 12-inch skillet until sizzling; place brisket in skillet. Cook over medium-high heat, turning once, 8-10 minutes or until browned. STEP 3. Combine all remaining ingredients except rolls and cheese in 13x9-inch baking pan.
From landolakes.com


FRENCH DIP & THE ITALIAN BEEF SANDWICH — ETHAN
2021-12-30 Set a pan over medium heat and add a drizzle of olive oil. Once hot add the carrots, onions and garlic, let saute for 5 minutes. Add the bay leaf, peppercorns, cloves, oregano, and fennel seed and cook for 30 seconds then add in the beef stock.
From ethanchlebowski.com


6 BEST BEEF ROAST FOR FRENCH DIP SANDWICHES: THE SECRET TO ...
2022-04-14 ContentsHow to choose the best beef roast for French dip sandwiches?1. Roasts should have at least an inch of fat on top2. Purchase a boneless or semi-boneless roast for easier slicing of the meat3. The ideal size for roasts is about 1/4 pound per person4. Between a beef round and eye of round, go with …
From cookindocs.com


FRENCH DIP SANDWICH | EASY AND TASTE RECIPE
2021-10-24 Homemade roast beef: Preheat the oven to 390°F. In a small bowl, combine the rosemary, thyme, salt, pepper and garlic. Rub the meat with the mixture, then wrap it in plastic wrap and place the meat in the refrigerator for 20 minutes. Split the oil …
From edelweissbakeryfl.com


3 CLASSIC FRENCH BAGUETTE SANDWICHES - UNPEELED JOURNAL
Slice the baguette in half lengthwise, almost all the way through, and open. Drizzle the top and bottom baguette halves with the remaining 2 tablespoons of olive oil. To the vinaigrette, add the tuna, bell pepper, haricots verts, and arugula. Stir to mix well. The tuna will break apart somewhat.
From unpeeledjournal.com


FRENCH DIP EYE OF ROUND SANDWICHES - CHEF ALLI
2021-01-07 Place the slices of provolone onto 8 halves, then top the remaining 8 halves with roast beef, piling it up in little bundles. Bake, uncovered, for 10 minutes in a preheated 350 degree oven. 6. Remove the sandwiches from the oven, piling on caramelized onions and creamy horseradish, then topping with the buns with cheese.
From chefalli.com


FRENCH DIP SANDWICH RECIPE (WITH STEP-BY-STEP PHOTOS)
2015-10-17 Directions on How to Prepare Beef for French Dip Sandwich Recipe. Heat 1 tbsp of oil in a heavy cast iron pot over med-high heat. Cut beef into 2″ thick pieces and season with salt and pepper to taste. Sear meat until browned nicely. Add 1 whole onion, 6 cloves of sliced garlic, 1 tsp beef bouillon, 2 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp ...
From alyonascooking.com


FRENCH DIP SANDWICHES - TASTES BETTER FROM SCRATCH
2020-04-01 1. Prep the roast: Season all sides of the chuck roast with salt and pepper, oregano, and thyme. Sear the roast in a very hot skillet with a little bit of oil until browned on all sides. 2. Cook on low: Add meat to slow cooker and pour all “slow cooker” ingredients on top.
From tastesbetterfromscratch.com


EASY FRENCH DIP SANDWICHES - A DELICIOUS ROAST BEEF SANDWICH
2013-02-26 Divide caramelized onions and roast beef, pile both sandwiches high, top with the other half of the bun and enjoy! In a small saucepan, combine beef consomme with fresh rosemary. Allow to simmer for 5-10 minutes so the flavor develops. Remove sprig and test for taste. Add pepper, if desired and needed.
From savoryexperiments.com


FRENCH DIP SANDWICHES FROM THE OVEN | SWEET TEA & THYME
2018-08-13 Preheat oven to 325 degrees F (165 degrees C). In a 9x13 baking dish or large dutch oven, layer the onion slices on the bottom of the dish. Season with the sugar, 1 teaspoon salt, 1 teaspoon pepper and toss to coat onion slices in seasoning. In a small bowl, use a fork to mix 1 teaspoon salt and 1 teaspoon black pepper with the pressed garlic ...
From sweetteaandthyme.com


EASY FRENCH DIP SANDWICHES - SIMPLY SCRATCH
2020-01-27 Heat the pan on medium, stir and sauté until the onions are soft. About 8 to 10 minutes. Once softened, add in 1 teaspoon Worcestershire sauce. Stir to combine and then, turn off the heat before transferring the onions to a small bowl. In the same pan pour in 2 cups beef broth with 2 tablespoons low-sodium tamari.
From simplyscratch.com


ROAST BEEF FRENCH DIP SANDWICHES RECIPE | MYRECIPES
Cook for 2 minutes to reduce liquid. Pour liquid over meat. Step 3. Add onion, broth and onion soup mix to pot; stir to mix. Cover and cook on low heat for 5 hours. Remove roast and slice. Step 4. Arrange meat on a platter and pour onion sauce over meat. Cut 4-inch lengths from bread, split lengthwise and toast for sandwiches.
From myrecipes.com


ROAST BEEF FRENCH DIP RECIPE – BD NEWS REPORTER
2022-03-18 French Dip Sandwich with Deli Roast Beef Recipe … Nov 05, 2018 · Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. 2. Cut loaf of dough crosswise into 4 …
From bdnewsreporter.com


EASIEST FRENCH DIP SANDWICH RECIPE WITH BEEF ROAST - THE ...
2021-09-09 Dump in the beef broth, french onion soup, rosemary, and garlic. Cook on low for 6-8 hours. Remove beef roast from pot and let it sit for 10 minutes. Slice or shred the beef. Split the french rolls and butter the inside of the rolls. Place rolls on a baking sheet. Layer a generous amount of beef on each roll.
From thequickjourney.com


EASY FRENCH DIP BEEF SANDWICH
In a medium saucepan, heat the beef consomme and water over medium-high heat. Now add the roast beef in the broth and warm for 3 minutes.Arrange the meat on the hoagie rolls. Top each roll with 2 slices of provolone cheese. In the preheated oven, bake the sandwiches for 5 minutes. Stop when the cheese just begins to melt.
From ba-bamail.com


FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
2020-07-06 Instructions. Season roast with salt & pepper. Brown in a large pan over medium high heat. Place remaining ingredients (except rolls and butter) in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender. Once roast is tender, remove from the juices and let rest 15 minutes. Shred or slice beef.
From spendwithpennies.com


FRENCH DIP BEEF SANDWICH - MEDITERRANEAN RECIPES
French Dip Beef Sandwich might be just the main course you are searching for. One portion of this dish contains approximately 57g of protein, 10g of fat, and a total of 476 calories. This dairy free recipe serves 6. This recipe is typical of Mediterranean cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to ...
From fooddiez.com


10 MINUTE FRENCH ONION ROAST BEEF SANDWICHES - HEIDI'S ...
Instructions. Heat oven to 400 degrees. Line cookie sheet with foil. Saute bell pepper and onion in oil until soft and slightly charred, about 5 minutes. Set aside. Heat soup and worcestershire sauce in small sauce pan until boiling. Reduce heat, add roast beef, heat through 1-2 minutes.
From heidishomecooking.com


FRENCH DIP SANDWICHES - {EASY CROCKPOT!} - JULIE'S EATS ...
2021-03-05 Crockpot – Place leftover juice and meat into slow cooker and heat on low 1-2 hours or until warmed through. Stove Top – Heat a Dutch oven with meat and juice in it on medium heat, stirring occasionally until warmed through. Microwave – Place …
From julieseatsandtreats.com


FRENCH DIP SANDWICH | THE MODERN PROPER
Make the au jus sauce—simmer the broth and seasonings until they’re melded. Butter the baguettes and sprinkle them with granulated garlic. Dip the steak pieces in the au just before laying them in the prepped bread. Top the steak with cheese! Broil until melty. Serve with a side of that delicious beefy jus.
From themodernproper.com


GRILLED ROAST BEEF SANDWICHES | FRENCH'S - MCCORMICK
INSTRUCTIONS. 1 SPREAD 1/2 tbsp. mustard on each slice of bread.; 2 ARRANGE roast beef, sauerkraut and cheese on four slices bread, dividing evenly. Cover each with second slice of bread, mustard side down. 3 GRILL sandwiches over medium heat until cheese melts slightly, turning sandwiches over once and pressing down firmly with metal spatula. Cut in half to serve.
From mccormick.com


BEEF SANDWICH RECIPES | ALLRECIPES
Open-Faced Broiled Roast Beef Sandwich. Rating: 4.5 stars. 132. A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together.
From allrecipes.com


SMOKED BRISKET FRENCH DIP SANDWICH - THE MOUNTAIN KITCHEN
2020-09-18 Reserve the juices from inside the foil to store any unused meat with the leftover juices. Place the hoagie roll on the hot grill and toast on both sides. Add the cheese and stack on the sliced brisket. Place the sandwich on the grill, cover with the lid, and warm the sandwich through; about 3 to 5 minutes.
From themountainkitchen.com


FRENCH DIP SANDWICH - CAFE DELITES
2020-06-06 Heat oil in a large skillet/pan over medium-high heat. Sear roast on all sides until browned; transfer to a plate. Sauté the onions until soft, scraping up any browned bits leftover from the roast. Add the garlic and sauté until fragrant (about 30 seconds). Place the roast in the bowl of a 6-quart (litre) slow cooker.
From cafedelites.com


FRENCH DIP SANDWICH AUTHENTIC RECIPE | TASTEATLAS
Preparation. 1. Set the oven to preheat to 425°F. 2. Meanwhile, place the beef on rack in a shallow baking pan, then press the pepper into the meat. 3. Roast for 30-45 minutes. The beef is done when a thermometer inserted into the thickest part of the meat reads 135°C. 4.
From tasteatlas.com


Related Search