French Creamy Onion Soup Recipe Recipes Recipe For Chicken

FRENCH ONION CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
• Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CREAMY FRENCH ONION SOUP

Steps:

• Toast 6 thick slices of French bread in a 300 degree oven until crisp.
• Blend the Stilton with a couple tablespoons of butter, then spread on the toast.
• When ready to serve the soup, pop one of these on top of each serving bowl and sprinkle with lots of cheddar cheese.
• Melt butter in a large saucepan over low heat.
• Add onions, cover, and cook until translucent, stirring occasionally for about 30 minutes.
• Add the stock and bring to a boil.
• Reduce heat and simmer for 15 minutes.
• Add cream and bring to a boil, reduce heat and simmer to thicken slightly (about 15 minutes).
• Season generously with salt and pepper.
• Ladle into bowls, top with Stilton Toast, and run under the broiler until the cheese is melted and brown.
• Serve immediately.