Fruit Crisp By Heart Recipes

THREE FRUIT CRISP

Three Fruit Crisp image

Try this warm crisp topped with a scoop of caramel ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 11

Ingredients

2 cups cranberries (1/2 pound)
1 pound sweet pears (about 2 large), peeled, cored, and sliced
1 pound tart apples (about 2 large apples), such as Gravenstein or Idared, peeled, cored, and sliced
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup sugar
3/4 cup sifted all-purpose flour
3/4 cup pacled dark-brown sugar
3/4 cup old-fashioned oats
12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
3/4 cup pecans, chopped

Steps:

Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
Bake until juices bubble and topping is golden brown, 35 to 40 minutes.

SIX-FRUIT CRISP

Six-Fruit Crisp image

I combined different recipes to make up this easy dessert, and now I always keep the ingredients on hand. Serve it warm with whipped topping or ice cream for a comforting finish to meals. Or fix it for brunch instead of a fruit salad.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

1 jar (25 ounces) chunky applesauce
1 can (20 ounces) pineapple tidbits, drained
1 can (15-1/4 ounces) sliced peaches, drained and chopped
1 can (15-1/4 ounces) sliced pears, drained and chopped
1 can (11 ounces) mandarin oranges, drained
1 can (21 ounces) cherry pie filling
TOPPING:
2 cups all-purpose flour
2 cups packed brown sugar
1 cup butter, melted
Whipped topping, optional

Steps:

Pour applesauce into a greased 13-in. x 9-in. baking dish. Layer with the pineapple, peaches, pears and mandarin oranges. Spread with pie filling., For topping, combine the flour, brown sugar and butter. Sprinkle over pie filling. Bake at 375° for 40-45 minutes or until golden brown. Serve warm with whipped topping if desired.

Nutrition Facts :

INDIVIDUAL FRUIT CRISP

Individual Fruit Crisp image

Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.

Provided by Connie

Categories Desserts Crisps and Crumbles Recipes

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

½ cup fresh blackberries
1 tablespoon white sugar
½ tablespoon cornstarch
2 tablespoons all-purpose flour
2 tablespoons rolled oats
2 tablespoons white sugar
2 tablespoons melted butter
¼ teaspoon ground allspice

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
Bake in the preheated oven until golden on top, about 20 minutes.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g

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