French Dip Burger Recipes

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FRENCH DIP BURGERS



French Dip Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 35m

Yield 4 burgers

Number Of Ingredients 13

2 tablespoons canola oil
1 large Spanish onion, peeled, halved and thinly sliced
Kosher salt and freshly ground black pepper
2 cloves garlic, chopped to a paste
1 teaspoon fresh thyme leaves
16 ounces beef broth
1 bunch fresh thyme, bundled with twine, plus more leaves for serving
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
4 hoagie rolls, split
2 tablespoons canola oil, plus more for brushing
8 slices Gruyere

Steps:

  • Preheat the oven to 400 degrees F.
  • For the caramelized onions: Heat the oil in a large cast-iron pan over medium heat, add the onions and cook, stirring occasionally, until soft and caramelized, about 10 minutes. Season with salt and pepper to taste, add the garlic and thyme and continue to cook for 3 minutes. Transfer to a plate and set aside. Reserve the cast-iron pan.
  • For the beef broth: Combine the beef broth, thyme and some salt and pepper in a medium saucepan over medium heat until the broth is warmed through and begins to take on the thyme flavor, 5 to 10 minutes. Remove the thyme and season with more salt and pepper to taste. Transfer to a bowl and top with more thyme leaves. Keep warm.
  • For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a rectangular patty to match the shape of the hoagie rolls, about 3/4 inches thick. Sprinkle both sides of each burger with salt and pepper.
  • Place the hoagie rolls cut-side up on a baking sheet, brush the cut sides with some canola oil and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes.
  • Heat the same cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer. Put the burgers in the pan and cook, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
  • Top each burger with 2 slices of cheese. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. (If using a griddle, do one at a time and use a sandwich dome or stainless-steel bowl to cover.) Count to 10. Lift lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 seconds longer.)
  • Place the burgers on the bottom rolls and top with a large spoonful of the caramelized onions and the top rolls. Serve with the warm beef broth on the side for dipping.

FRENCH DIP BURGER



French Dip Burger image

This is a sandwich for one, but may be increased for additional servings. For a simple broth, mix 2 bouillon cubes with 1 cup of boiling water or see recipe #491456. Recipe from Omaha Steaks.

Provided by gailanng

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

1 ciabatta sandwich bun
1 teaspoon mayonnaise
2 ounces brie cheese, sliced
1 hamburger patty
seasoning salt, to taste
3 tablespoons caramelized onions
1/2 cup beef broth, warmed

Steps:

  • Over medium-high heat, heat large nonstick skillet or fire up grill.
  • Trim thin slice off top and bottom of ciabatta bun to create flat surface. Then slice each bun in half horizontally. Lightly spread mayonnaise on outside of ciabatta bun, to enhance browning. Place bun, mayonnaise-side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese.
  • Season burger with seasoning salt. Grill, broil or pan-fry burger until internal temperature reaches 160°F.
  • Top burger with caramelized onions. Place burger on one toasted bun, then top with remaining bun. Cut in half and serve with beef broth for dipping.

Nutrition Facts : Calories 349.2, Fat 19.5, SaturatedFat 10.7, Cholesterol 58.1, Sodium 1045.7, Carbohydrate 25.5, Fiber 1.4, Sugar 4.5, Protein 17.6

FRENCH DIP BURGERS



French Dip Burgers image

A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.

Provided by mommyoffour

Categories     Meat

Time 28m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup water
1 ounce dry onion soup mix
2 tablespoons water
1 lb ground beef
8 slices French bread, cut on the diagonal (1/2 inch thick)

Steps:

  • Heat grill.
  • Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
  • Heat to boiling.
  • Reduce heat to low, cover and simmer while making and grilling patties.
  • In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
  • Stir in ground beef.
  • Shape into 4 oval patties, 1/2 inch thick.
  • Place patties on grill, cover grill.
  • Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
  • During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • To serve, place each patty between 2 slices french bread.
  • Serve with hot broth for dipping.

Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9

GRILLED FRENCH DIP BURGERS



Grilled French Dip Burgers image

For a little fancier hamburger, try these on French bread served with au jus. Oo la la!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1 cup water
1 package (1 oz) dry onion soup mix
2 tablespoons water
1 lb lean (at least 80%) ground beef
8 diagonal slices French bread (1/2 inch thick)

Steps:

  • Heat gas or charcoal grill. To make hot broth in 1-quart saucepan, mix 1 cup water and 2 tablespoons of the soup mix. Heat to boiling. Reduce heat to low; cover and simmer while making and grilling patties.
  • In medium bowl, mix 2 tablespoons water and the remaining soup mix until well blended. Stir in ground beef. Shape mixture into 4 oval-shaped patties, 1/2 inch thick.
  • Place patties on grill; cover grill. Cook with medium heat 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking time, place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
  • To serve, place each patty between 2 slices French bread. Serve with hot broth for dipping.

Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 70 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Sandwiches, Sodium 780 mg, Sugar 2 g, TransFat 1 g

EASY FRENCH DIP SANDWICHES



Easy French Dip Sandwiches image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

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