French Market Squash Recipes

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FRENCH MARKET YELLOW SQUASH CASSEROLE



French Market Yellow Squash Casserole image

This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!

Provided by Juenessa

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs yellow squash, cubed
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, chopped
1 (6 ounce) package seasoned stuffing mix (your preference on flavor of stuffing)
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
  • Drain.
  • Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
  • Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
  • Bake at 350 degrees for approximately 45 minutes.

Nutrition Facts : Calories 298.2, Fat 20.9, SaturatedFat 12, Cholesterol 46.9, Sodium 984, Carbohydrate 23.8, Fiber 1.7, Sugar 3.8, Protein 5.3

FRENCH MARKET SQUASH



French Market Squash image

Number Of Ingredients 8

2 pounds yellow squash, cubed
1 (8-ounce) container sour cream
1 (10 3/4-ounce) can cream of chicken soup
1 onion, chopped
1 (6-ounce) package herb-flavored stuffing mix, divided
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender. Drain. Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper. Spoon into a greased 13"x9" baking pan; sprinkle with remaining stuffing mix. Bake at 350 degrees for 45 minutes. Tip: A fun new way to serve cornbread...mix up the batter, thin slightly with a little extra milk, then bake until crisp in a waffle iron.

Nutrition Facts : Nutritional Facts Serves

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