Tuna Noodle Casserole From Scratch Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST TUNA NOODLE CASSEROLE FROM SCRATCH



Best Tuna Noodle Casserole from Scratch image

This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it. You can also change this recipe into an amazing turkey tetrazzini casserole by swapping out the tuna.

Provided by thedailygourmet

Categories     Seafood     Fish     Tuna

Time 1h10m

Yield 4

Number Of Ingredients 12

2 (5 ounce) tuna steaks
8 ounces fettuccine noodles
6 tablespoons butter, divided
1 medium onion, diced
6 ounces sliced portobello mushrooms
¼ cup flour
2 ¾ cups milk
1 teaspoon chicken bouillon concentrate (such as Better than Bouillon®)
½ teaspoon adobo seasoning
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
4 slices bread, torn into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8x12-inch casserole dish.
  • Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.
  • Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Remove tuna from the oven; leave oven on.
  • Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.
  • Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.
  • Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.
  • Bake in the hot oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 654.7 calories, Carbohydrate 72.5 g, Cholesterol 95.5 mg, Fat 25.1 g, Fiber 3.9 g, Protein 35.8 g, SaturatedFat 14.6 g, Sodium 564.1 mg, Sugar 12.9 g

TUNA NOODLE CASSEROLE FROM SCRATCH



Tuna Noodle Casserole from Scratch image

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

Provided by MVANWINKLE

Categories     Seafood     Fish     Tuna

Time 1h15m

Yield 6

Number Of Ingredients 14

½ cup butter, divided
1 (8 ounce) package uncooked medium egg noodles
½ medium onion, finely chopped
1 stalk celery, finely chopped
1 clove garlic, minced
8 ounces button mushrooms, sliced
¼ cup all-purpose flour
2 cups milk
salt and pepper to taste
2 (5 ounce) cans tuna, drained and flaked
1 cup frozen peas, thawed
3 tablespoons bread crumbs
2 tablespoons butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a medium baking dish with 1 tablespoon butter.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
  • Melt 1 tablespoon butter in a skillet over medium-low heat. Stir in the onion, celery, and garlic, and cook 5 minutes, until tender. Increase heat to medium-high, and mix in mushrooms. Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
  • Melt 4 tablespoons butter in a medium saucepan, and whisk in flour until smooth. Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened. Season with salt and pepper. Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole. Top with cheese.
  • Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition Facts : Calories 545.6 calories, Carbohydrate 39.9 g, Cholesterol 121.1 mg, Fat 31.2 g, Fiber 3.1 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 785.9 mg, Sugar 7 g

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

"Tuna noodle casserole was the first dish my mom made after she got married. It took me years to perfect it!" says Ree.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 13

Kosher salt
12 ounces wide egg noodles
1 stick salted butter, plus more for the baking dish
1 medium onion, diced
6 ounces white button mushrooms, finely chopped
1/4 cup all-purpose flour
3 cups whole milk, warmed
1/2 cup dry sherry
Freshly ground pepper
3 6.4-ounce packages white albacore tuna in water, drained
1/4 cup finely chopped red bell pepper
2 tablespoons minced fresh parsley
1/2 cup panko

Steps:

  • Preheat the oven to 400˚. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs for al dente. Drain and set aside.
  • Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the onion and cook until starting to soften, 3 to 4 minutes. Add the mushrooms and cook, stirring, for a couple of minutes, until softened. Sprinkle the flour evenly over the mixture and stir so that the flour coats the onion and mushrooms thoroughly. Cook, stirring, until toasted, about 1 more minute. Add the milk and sherry and whisk to combine. Cook the sauce, whisking, until it's nice and thick, 3 to 4 minutes. Season with salt and pepper and stir. Adjust the seasoning to make sure the sauce is adequately salted.
  • Add the tuna to the sauce and stir, then stir in the bell pepper and 1 tablespoon of the parsley. Stir in the noodles until they're coated. Butter a 9-by-13-inch baking dish and transfer the noodle mixture to the dish.
  • Melt the remaining 4 tablespoons butter in a bowl in the microwave; combine it with the panko and remaining 1 tablespoon parsley.
  • Top the casserole with the panko mixture and bake until golden, 25 to 30 minutes.

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

FROM SCRATCH TUNA NOODLE CASSEROLE



From Scratch Tuna Noodle Casserole image

I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly haven't. This is from Better Homes and Gardens.

Provided by Cat Berner

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

3 cups medium noodles or 1 cup elbow macaroni
1/2 cup soft breadcrumbs
1 tablespoon butter, melted plus
1/4 cup butter
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/4 teaspoon black pepper
2 cups milk
1 (9 ounce) can tuna, drained
1 cup cheddar cheese, shredded
1/4 cup roasted red peppers or 1/4 cup pimiento, chopped

Steps:

  • Preheat oven to 375°F.
  • Cook noodles, drain, and set aside.
  • Meanwhile, combine breadcrumbs with 1 tablespoon melted butter.
  • Set aside.
  • For sauce, in a medium saucepan cook onion and celery in 1/4 cup butter until softened.
  • Stir in flour, salt, mustard powder, and black pepper.
  • Add milk all at once.
  • Whisk until slightly thickened and bubbly.
  • Combine sauce, tuna, cheese, roasted pepper or pimiento, and cooked noodles.
  • Transfer to a 1 1/2 quart casserole dish.
  • Sprinkle with breadcrumb mixture.
  • Bake, uncovered, for 20-25 minutes until bubbly and breadcrumbs are golden brown.

Nutrition Facts : Calories 631.1, Fat 34.3, SaturatedFat 19.2, Cholesterol 143.9, Sodium 852.8, Carbohydrate 47.2, Fiber 2.5, Sugar 1.8, Protein 33.2

EASY TUNA NOODLE CASSEROLE



Easy Tuna Noodle Casserole image

One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends.

Provided by emmie88

Categories     Seafood     Fish     Tuna

Time 1h

Yield 4

Number Of Ingredients 10

3 ¼ cups fusilli pasta
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 ½ cups shredded Cheddar cheese, divided
3 teaspoons lemon juice
½ teaspoon mustard powder
salt and ground black pepper to taste
15 ounces tuna packed in water, drained and flaked
¼ cup dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
  • Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.

Provided by Lidey Heuck

Categories     dinner, casseroles, main course

Time 1h

Yield 8 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for greasing the pan
Kosher salt and black pepper
1 (12-ounce) bag dried egg noodles or other shaped pasta
1 1/2 cups finely chopped celery (about 4 ribs)
1 large yellow or white onion, chopped
1 pound mushrooms (preferably cremini), trimmed and sliced 1/4-inch thick
2 tablespoons drained capers, roughly chopped (optional)
2 large garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken or vegetable stock
1 cup half-and-half or heavy cream
1/4 cup dry sherry or dry white wine
2 (5- to 6-ounce) jars or cans tuna packed in olive oil, drained and flaked with a fork
1 cup frozen or fresh peas
1/4 cup minced fresh parsley, plus more for serving (optional)
2 cups plain, salted potato chips, crushed

Steps:

  • Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
  • Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
  • Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
  • Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
  • Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.

BEST EVER TUNA NOODLE CASSEROLE



Best Ever Tuna Noodle Casserole image

This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

Provided by Bread n Butter

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

10 1/2 ounces cream of chicken soup
1/2 cup mayonnaise
1/4 cup milk
1/2 cup diced yellow onion
1/2 cup diced celery
6 ounces albacore tuna
6 ounces cooked egg noodles
1/4 cup shredded cheddar cheese
salt and pepper

Steps:

  • Mix the cream of chicken, mayonnaise and milk together in a large bowl.
  • Add the diced celery and onion.
  • Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
  • Salt and pepper to your taste.
  • Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.

Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3

TUNA NOODLE CASSEROLE I



Tuna Noodle Casserole I image

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Provided by Cat

Categories     Seafood     Fish     Tuna

Time 1h

Yield 6

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
  • In a large pot of salted water, boil noodles until al dente. Drain well.
  • In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly. Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil). Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles. Spread evenly in prepared dish.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 14.6 g, Fiber 3.3 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 721 mg, Sugar 4.6 g

SIMPLE TUNA NOODLE CASSEROLE



Simple Tuna Noodle Casserole image

This is a simple tuna noodle casserole. I found this recipe on Campbell's website, but adjusted it to fit my family's taste.

Provided by Miss Tinkerbell

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 cup peas (I just use a whole can)
2 (6 ounce) cans canned tuna, drained
2 cups cooked pasta, I used egg noodles, but any will do

Steps:

  • MIX soup, milk, peas, tuna and cooked noodles
  • Transfer to a casserole dish.
  • Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
  • Let cool 5-10 minutes before serving.

QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE



Quick and Easy Stove-Top Tuna Noodle Casserole image

This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream, and most of them required baking in the oven. This recipe is creamy and delicious from the simple bechamel (white) sauce. This is a flexible recipe, too. I love to use a generous amount of a mixed pepper blend, freshly ground, for seasoning because I don't like bland food. I've also used lemon pepper seasoning, and/or freshly snipped chives and parsley. It's up to you to choose your favorite seasoning or herbs to go nicely with the tuna. Tuna noodle casserole is one of the most popular American casseroles, and is common is any region of the U.S.

Provided by PanNan

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoon ground pepper, less if you prefer less spice
1 -2 tablespoon of chopped fresh herbs, such as chives (optional) or 1 -2 tablespoon parsley (optional)
2 (6 ounce) cans tuna, drained (I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles, cooked

Steps:

  • Cook the egg noodles.
  • During the last few minutes add the frozen peas to the simmering noodles; then drain.
  • Meanwhile, melt the butter in a medium saucepan over medium heat.
  • Whisk in the flour, and continue whisking for about 2 minutes or until the flour butter mixture starts to turn a beige color (a very light colored roux).
  • Continue whisking and slowly add 1 of the cups of milk, incorporating the liquid as you whisk; then add the remaining 1 cup of milk.
  • Let it come to a gentle boil, stirring regularly to keep from burning on the bottom of the pan as it thickens.
  • When it's thick enough to coat a spoon and leave a strip behind where you ran your finger through the coating on the spoon, it's ready to add the drained tuna.
  • Break up the solid tuna chunks with a fork and mix throughout the sauce.
  • Add the salt, pepper, and any seasonings or herbs.
  • Pour the tuna sauce over the noodles and peas, and serve.

BEST TUNA NOODLE CASSEROLE



Best Tuna Noodle Casserole image

This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!

Provided by NicoleMcmom

Time 55m

Yield 8

Number Of Ingredients 18

1 (12 ounce) package egg noodles
4 ¼ teaspoons kosher salt, divided
4 tablespoons salted butter, divided
5 teaspoons olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
1 small white onion, minced
¼ cup all-purpose flour
2 cups milk
1 ½ cups chicken stock
2 tablespoons lemon juice
1 teaspoon Dijon mustard
½ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
1 cup frozen sweet peas
2 (6 ounce) cans tuna, drained
1 cup panko bread crumbs
¼ teaspoon ground paprika
2 tablespoons finely chopped fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
  • Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
  • Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
  • Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g

SHEET PAN TUNA NOODLE CASSEROLE



Sheet Pan Tuna Noodle Casserole image

When you bake tuna noodle casserole on a sheet tray, you get the best of both worlds: a creamy, cheesy filling and a crispy, crunchy top. We used a combination of crushed butter crackers and panko breadcrumbs for a perfectly toasted topping. We also nixed the canned condensed soup and made a flavorful cheese sauce from scratch, giving you the ultimate comfort-food dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

Nonstick cooking spray
Kosher salt
One 12-ounce package wide egg noodles
1/4 cup olive oil
8 ounces cremini mushrooms, thinly sliced
2 cups half-and-half
8 ounces cream cheese, cubed and at room temperature
8 ounces mild Cheddar, shredded on the large holes of a box grater
1 tablespoon Dijon mustard
1/4 teaspoon cayenne
Two 5-ounce cans white albacore tuna, drained and flaked
1 cup frozen peas, thawed
1 cup crushed butter crackers, such as Ritz (about 26 crackers)
1/2 cup panko bread crumbs

Steps:

  • Preheat the oven to 450 degrees F and lightly spray a rimmed baking sheet with nonstick spray.
  • Bring a large pot of water to a boil over high heat and season generously with salt. Add the noodles and cook, stirring occasionally, until just al dente according to package directions, about 5 minutes. Reserve 1 cup of pasta water, then drain well. Set the noodles aside and return the pot to medium-high heat.
  • Add 2 tablespoons of the olive oil, the mushrooms and 1/4 teaspoon salt. Cook until the mushrooms are tender and starting to brown in spots, stirring occasionally, about 5 minutes. Whisk in the half-and-half, cream cheese and reserved pasta water, then continue to cook until smooth and slightly thickened, stirring frequently, about 2 minutes more. Reduce the heat to low, then whisk in the Cheddar, Dijon, cayenne and 1/2 teaspoon salt until all the cheese has melted and the sauce is smooth. Stir in the reserved cooked noodles, tuna and peas until evenly combined (the mixture should be saucy; it will thicken as it bakes). Taste and adjust the seasoning with more salt and pepper. Transfer to the prepared baking sheet.
  • Mix the crushed butter crackers, panko and remaining 2 tablespoons of olive oil in a medium bowl until well combined, then sprinkle evenly over the tuna-noodle mixture. Bake until the topping is well browned and the sauce is bubbling at the edges, about 10 minutes. Let sit 5 minutes before serving.

BETTY CROCKER 1950S TUNA NOODLE CASSEROLE



Betty Crocker 1950s Tuna Noodle Casserole image

Make and share this Betty Crocker 1950s Tuna Noodle Casserole recipe from Food.com.

Provided by carrie sheridan

Categories     Tuna

Time P2DT18h50m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces tinkyada noodles
1 (6 ounce) can tuna, drained
1/4 cup diced green pepper
1/4 cup chopped pimiento
1 small onion, chopped
1/2 teaspoon salt
1 (11 ounce) can Campbell's Cream of Mushroom Soup
1 (4 ounce) can b&b broiled mushrooms, with juice
1 cup grated cheese

Steps:

  • Heat oven to 425°F.
  • Combine all ingredients, using only 1/2 the cheese.
  • Pour into buttered 1-1/2 quart baking dish.
  • Sprinkle with remaining cheese.
  • Bake 20 minutes.
  • NOTE: Can also top with crushed corn flakes for crunch.

Nutrition Facts : Calories 467.2, Fat 17, SaturatedFat 6.8, Cholesterol 82.1, Sodium 1295.7, Carbohydrate 52.5, Fiber 2.7, Sugar 3.8, Protein 26.2

TUNA NOODLE CASSEROLE



Tuna Noodle Casserole image

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. -Ruby Wells, Cynthiana, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1/2 cup fat-free milk
2 cups yolk-free noodles, cooked
1 cup frozen peas, thawed
1 can (5 ounces) light water-packed tuna, drained and flaked
1 jar (2 ounces) diced pimientos, drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. , Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 400° for 25 minutes. Toss bread crumbs and butter; sprinkle over the top. Bake 5 minutes longer or until golden brown.

Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 475mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges

CHEF JOHN'S TUNA NOODLE CASSEROLE



Chef John's Tuna Noodle Casserole image

I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup--but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a green salad on the side.

Provided by Chef John

Categories     Seafood     Fish     Tuna

Time 1h20m

Yield 8

Number Of Ingredients 15

3 tablespoons unsalted butter
½ cup finely diced yellow onion
1 ½ teaspoons kosher salt, divided
3 tablespoons all-purpose flour
4 cups cold milk
1 cup shredded white Cheddar cheese
1 (12 ounce) package dry egg noodles
2 (5.5 ounce) cans tuna packed in olive oil, drained and crumbled, or to taste
¾ cup frozen peas, thawed and drained
1 pinch cayenne pepper
¼ teaspoon freshly ground black pepper
¼ teaspoon Worcestershire sauce
½ cup plain bread crumbs
½ cup grated Parmigiano-Reggiano cheese
2 tablespoons olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch casserole dish.
  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Saute onion with 1/2 teaspoon kosher salt until it starts to soften up and turn translucent, 3 to 4 minutes. Add the flour, and cook, stirring, for 3 minutes, reducing heat if needed.
  • Pour in cold milk and whisk for 1 minute. Raise heat to medium-high and cook, stirring often, until the sauce thickens and comes to a simmer. Remove from heat, whisk in Cheddar cheese, and reserve until needed.
  • Fill a large pot with water and remaining salt and bring to a rapid boil. Cook egg noodles for 5 minutes. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. Mix with a spatula until evenly combined.
  • Pour the mixture into the prepared dish. Mix bread crumbs, Parmigiano-Reggiano cheese, and olive oil together in a small bowl until combined and resembling wet sand. Sprinkle evenly over the casserole.
  • Bake in the center of the preheated oven until browned and bubbly, about 30 minutes. Let sit for 10 minutes before cutting and serving.

Nutrition Facts : Calories 511.3 calories, Carbohydrate 46.2 g, Cholesterol 86 mg, Fat 22.8 g, Fiber 2.6 g, Protein 29.7 g, SaturatedFat 10.4 g, Sodium 808.5 mg, Sugar 8.3 g

More about "tuna noodle casserole from scratch recipe 465"

TUNA NOODLE CASSEROLE - TASTES BETTER FROM SCRATCH
tuna-noodle-casserole-tastes-better-from-scratch image
2021-04-07 Make the sauce. Melt butter, add flour and stir. Whisk in the chicken broth and milk. Stir constantly until it thickens and is bubble. Add salt, dill, …
From tastesbetterfromscratch.com
4.9/5 (170)
Calories 424 per serving
Category Main Course
  • Sauté the veggies: Melt 1 tablespoon butter in a large skillet. Add celery, onion, peas and garlic and saute for a few minutes. Remove vegetables from pan and set aside.
  • Make Sauce: Add remaining 3 tablespoons butter to the pan. Once melted and the flour and cook, stirring, for 30 seconds. Slowly whisk in the chicken broth and milk, stirring constantly until smooth. Bring mixture to a low simmer.
  • Stir constantly until thickened and bubbly, 2-3 minutes. Reduce heat to low and add salt, dill, lemon juice, parsley, and 1/2 cup Parmesan cheese. Taste sauce and season with additional salt, pepper, or lemon juice, to taste.


EASY TUNA NOODLE CASSEROLE FROM SCRATCH | KITCHN
easy-tuna-noodle-casserole-from-scratch-kitchn image
2019-09-25 Whisk in the broth and milk. Add the onion powder, garlic powder, and remaining 1/2 teaspoon salt, and cook, stirring occasionally, until …
From thekitchn.com
Estimated Reading Time 3 mins


THE BEST OLD FASHIONED TUNA NOODLE CASSEROLE
the-best-old-fashioned-tuna-noodle-casserole image
In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Mix well. Next, add tuna, peas, cheddar cheese and mix well. Last, add prepared egg noodles, …
From sweetlittlebluebird.com


EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH …
easy-tuna-casserole-classic-comfort-food-spend-with image
2018-11-24 Drain and rinse under cold water. Cook onion and celery in butter until tender, about 5-7 minutes. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well. Spread into a 2qt …
From spendwithpennies.com


HOMEMADE TUNA NOODLE CASSEROLE RECIPE - SKINNYTASTE
homemade-tuna-noodle-casserole-recipe-skinnytaste image
2020-05-27 Add onions and cook on medium heat until soft, about 5 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Preheat oven to 375°. Lightly spray 9 x 12 casserole …
From skinnytaste.com


EASY TUNA NOODLE CASSEROLE FROM SCRATCH - FIVEHEARTHOME
easy-tuna-noodle-casserole-from-scratch-fivehearthome image
2021-08-15 A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the noodles and peas and set aside. While the noodles are cooking, set another large pot, …
From fivehearthome.com


TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
tuna-noodle-casserole-campbell-soup-company image
2017-08-23 Step 1. Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Stir the bread crumbs and butter in a small bowl. Step 2. …
From campbells.com


HEALTHY TUNA NOODLE CASSEROLE (FROM SCRATCH!)
healthy-tuna-noodle-casserole-from-scratch image
2022-04-18 Instructions. Preheat your oven to 350 degrees Spray a 2-quart baking dish or 9x9 inch baking pan with nonstick cooking spray, or grease with olive oil or butter. First boil the noodles until al dente, according to the …
From ambitiouskitchen.com


EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE …
easy-tuna-noodle-casserole-with-cheddar-cheese image
2021-07-28 Gather the ingredients. Preheat the oven to 350 F. The Spruce / Diana Chistruga. Spray a 2 1/2- to 3-quart casserole dish with cooking spray. The Spruce / Diana Chistruga. Combine the noodles, soup, peas, cheese, …
From thespruceeats.com


EASY TUNA NOODLE CASSEROLE - JO COOKS
easy-tuna-noodle-casserole-jo-cooks image
Instructions. Preheat oven: Preheat oven to 400 F degrees. Cook noodles: Cook the noodles according to package instructions. Drain and transfer to a large bowl. Mix all ingredients together: To the bowl add the remaining ingredients …
From jocooks.com


OLD FASHIONED TUNA CASSEROLE - CLASSIC RECIPE WITH …
old-fashioned-tuna-casserole-classic-recipe-with image
2021-11-29 Add the milk and seasonings to the sauce pan. Bring to a boil and then add the cornstarch mixed with chicken broth. Cook until thickened and set aside. Gently mix all the casserole ingredients together in a large bowl. Pour …
From mamagourmand.com


OLD FASHIONED TUNA NOODLE CASSEROLE - DEEP SOUTH DISH
old-fashioned-tuna-noodle-casserole-deep-south-dish image
2018-03-12 Preheat oven to 350 degrees F. Butter a 2 quart casserole dish; set aside. Cook the noodles al dente, about 1 minute less than the package directions, drain and set aside. Meanwhile, in a large skillet, melt 2 …
From deepsouthdish.com


10 BEST TUNA NOODLE CASSEROLE RECIPES - YUMMLY
10-best-tuna-noodle-casserole-recipes-yummly image
2022-05-24 Sour Cream and Onion Tuna Noodle Casserole The Pioneer Woman. chopped fresh dill, all purpose flour, noodles, freshly ground black pepper and 15 more. Not Your Mom’s Tuna Noodle Casserole (Two Ways!) …
From yummly.com


EASY TUNA NOODLE CASSEROLE RECIPE FROM SCRATCH
easy-tuna-noodle-casserole-recipe-from-scratch image
2020-04-08 Instructions. Preheat the oven to 375 degrees. Bring a large pot of salted water to boil. In a large cast iron pan or casserole dish, melt 1 tablespoon of ghee or butter over medium-low heat. Add the shallots and cook until …
From feedmephoebe.com


FROM SCRATCH TUNA NOODLE CASSEROLE - SPICY SOUTHERN KITCHEN
2019-01-14 Drain well. Preheat oven to 325 degrees and lightly grease a 9x13-inch baking dish. Saute the celery and onion in the butter until soft. In a large bowl, mix together mayonnaise, 2 cups Cream of Celery Soup, evaporated milk, 1 1/2 cups shredded cheddar cheese, the celery/onion mixture, the tuna along with the liquid in the can, peas, and pepper.
From spicysouthernkitchen.com


TUNA NOODLE CASSEROLE - MADE FROM SCRATCH - INDIANA MOMMY
2018-06-30 Butter a 9x13 baking dish and put in the pasta mixture. Melt 2 tablespoons of butter and combine with bread crumbs. Then spread the breadcrumbs in an even layer on top of the casserole. Bake in the oven at 350 degrees Fahrenheit for about 30 minutes, or until the breadcrumbs are browned.
From indianamommy.com


THE BEST TUNA NOODLE CASSEROLE FROM SCRATCH - FOODIECRUSH
Crumble the tuna over the pasta with the grated cheese, peas, olives, kosher salt and freshly ground black pepper. Gently fold the mixture together. If the mixture feels too thick, add 1-2 tablespoons of pasta water and fold to thin. Butter a 2-quart baking dish and pour the noodle mixture into the dish.
From foodiecrush.com


CLASSIC TUNA NOODLE CASSEROLE RECIPE | HOW TO MAKE A TUNA …
2020-09-06 Cook Veggies: To the melted butter, add celery, peppers and onions; cook for 8 to 10 minutes or until vegetables are tender. Season: Stir in the garlic and cook for 20 seconds. Then, stir in the flour, mustard, salt and pepper. Add Milk & Pour over Noodles: Add the milk, cook and stir until bubbly and slightly thickened.
From easyweeknightrecipes.com


TUNA NOODLE CASSEROLE FROM SCRATCH RECIPE | BUMBLE BEE SEAFOODS
1 teaspoon garlic powder. salt & cracked black pepper to season. 1 cup shredded cheese like cheddar or havarti. Directions. Preheat your oven to 375 F and grease a 2-quart casserole dish. In a large skillet cook up your celery, onion, and carrots until tender. In the same skillet make the savory, creamy sauce. Whisk together the butter and flour.
From bumblebee.com


TUNA CASSEROLE FROM SCRATCH (NO CANNED SOUP!) - BOWL OF DELICIOUS
2020-01-21 Add the flour (1/4 cup), stir to coat, and gradually add the milk (1 cup) and broth (1 cup). Heat over medium-high heat until thickened, stirring frequently. Season with salt and pepper to taste. Meanwhile, in a small bowl, melt remaining tablespoon of butter.
From bowlofdelicious.com


TUNA NOODLE CASSEROLE - DEVOUR DINNER
2020-03-04 Add parmesan Cheese and Cream cheese and stir. Add noodles and stir to coat evenly. Add tuna and stir to combine. Add peas and heat through. Add pepper to taste. (optional) Place Tuna Casserole in a casserole dish and top with French Fried Onions (optional) . Bake at 350 for 7-9 minutes until top is crispy and warm.
From devourdinner.com


TUNA NOODLE CASSEROLE (FROM SCRATCH!) - MISSION FOOD
2019-06-03 In a buttered large shallow pan or baking dish, in layers add a quarter of the sauce, a quarter of the cheese, and a third of the tuna, peas, and noodles. Repeat layers two more times, and then end with a layer of sauce and a layer of cheese. Sprinkle with the parsley and crumbs, then dot with the remaining tablespoon of butter.
From mission-food.com


TUNA NOODLE CASSEROLE - DINNER, THEN DESSERT
2019-01-06 Instructions. Preheat the oven to 400 degrees. In a frying pan add the canola oil on medium heat and cook the onion and celery for 2-3 minutes until the onions are translucent. Add the onion mixture to a large bowl with the mushroom soup, evaporated milk, and peas and toss well then carefully mix in the tuna and noodles.
From dinnerthendessert.com


TUNA NOODLE CASSEROLE - CULINARY HILL
2021-07-14 Preheat the oven to 450 degrees and grease a 9-inch by 13-inch baking dish. Heat a large pot of salted water to a rolling boil and cook the noodles until tender. Drain and set aside. Melt the butter in the bottom of a Dutch oven or skillet and sauté the onions and mushrooms over medium-high heat.
From culinaryhill.com


MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
2020-04-08 Add tuna and green peas and stir to combine. Bake in oven 15 minutes. While casserole is baking, melt remaining tablespoon butter in small bowl. Stir in breadcrumbs and large pinch of salt. After casserole bakes 15 minutes, sprinkle remaining ½ cup shredded cheese on top, then sprinkle buttery breadcrumbs over cheese.
From 40aprons.com


CHEESY TUNA NOODLE CASSEROLE - COPYKAT RECIPES
2014-08-31 Stir to combine. Add shredded cheese to the sauce and stir until the sauce is smooth. Reduce heat to low. In a medium-sized bowl, combine cooked noodles and sauce. Pour the mixture into a 2-quart casserole dish. Combine 1 tablespoon of melted butter and bread crumbs together. Sprinkle the bread crumbs over the casserole.
From copykat.com


CLASSIC TUNA NOODLE CASSEROLE (FROM SCRATCH) - KYLEE COOKS
2021-11-07 Preheat the oven to 400F. In a large saucepan, cook the pasta in salted water for slightly less than it recommends on the package (around 2 mins less). Drain pasta, and set aside. Meanwhile, add the breadcrumbs to a small bowl, and add the melted butter. Mix until well combined, then add half the cheese.
From kyleecooks.com


THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
2019-03-23 Stir in Dijon mustard. Add tuna, peas, noodles, and cheddar cheese and fold into the sauce. Pour mixture into the prepared dish. Combine Panko, Parmesan cheese, smoked paprika parsley and melted butter in a small bowl and sprinkle over the top. Bake casserole for 25 to 30 minutes, uncovered, or until heated through and golden brown on top.
From momontimeout.com


TUNA NOODLE CASSEROLE - FROM SCRATCH - KRAZY KITCHEN MOM
2020-03-23 How to make this recipe. Start by melting butter in a skillet. Add mushrooms, onions, and celery. Once the mixture has cooked down, about 3-4 minutes, make a small well in the middle of the pan.
From krazykitchenmom.com


HOMEMADE CHEESY TUNA NOODLE CASSEROLE - THE TOASTY KITCHEN
2019-04-14 Instructions. Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13 casserole dish and set aside. Cook egg noodles according to package directions for al dente pasta. Drain, pour noodles into 9x13 pan, and set aside. In a saucepan over medium heat, add butter. Once hot and melted, add diced onions.
From thetoastykitchen.com


TUNA NOODLE CASSEROLE FROM SCRATCH - COLLEGE HOUSEWIFE
2020-04-02 Instructions. Preheat the oven to 375 F and grease a 2 quart casserole dish with butter or non stick spray. Bring a large stock pot of salted water to a rolling boil. Add pasta and cook for 8-10 minutes or until al dente according to package directions. In a large skillet heat olive oil on medium heat.
From thecollegehousewife.com


10 OF OUR BEST TUNA NOODLE CASSEROLE RECIPES | TASTE OF HOME
2021-02-16 Tuna Noodle Casserole. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky. Go to …
From tasteofhome.com


Related Search