Halfhourapplebutter Recipes

HALF-HOUR APPLE BUTTER

Half-Hour Apple Butter image

I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.

Provided by MechanicalJen

Categories Apple

Time 30m

Yield 4 cups

Number Of Ingredients 6

Ingredients

4 cups unsweetened applesauce
3/4-1 cup sugar
2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 teaspoon ground cloves

Steps:

In heavy 1 1/2 quart saucepan, combine all ingredients.
Bring to a boil, stirring often.
Boil for 1/2 hour.

Nutrition Facts : Calories 254.6, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 66.3, Fiber 3.7, Sugar 37.5, Protein 0.5

THREE COMPOUND BUTTERS

Three Compound Butters image

Provided by Chuck Hughes

Categories condiment

Time 50m

Yield 2 pounds compound butter

Number Of Ingredients 13

Ingredients

Garlic Chive Butter
6 cloves garlic
1 pound lightly salted butter, room temperature
Juice of 1 lemon
Handful of fresh chives, finely chopped
Pinch sea salt
Lime Butter
1/2 pound lightly salted butter, room temperature
2 limes, the finely grated zest of 1 lime, and the juice of 2
Freshly ground black pepper
Smoked Paprika Butter
2 to 3 teaspoons smoked paprika
Dash of hot sauce (recommended: Tabasco)

Steps:

To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;

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