Halfhourapplebutter Recipes
HALF-HOUR APPLE BUTTER
I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found this recipe in local recipebook from my hometown. I use splenda in place of sugar.
Provided by MechanicalJen
Categories Apple
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In heavy 1 1/2 quart saucepan, combine all ingredients.
- Bring to a boil, stirring often.
- Boil for 1/2 hour.
Nutrition Facts : Calories 254.6, Fat 0.2, SaturatedFat 0.1, Sodium 6, Carbohydrate 66.3, Fiber 3.7, Sugar 37.5, Protein 0.5
THREE COMPOUND BUTTERS
Provided by Chuck Hughes
Categories condiment
Time 50m
Yield 2 pounds compound butter
Number Of Ingredients 13
Steps:
- To make the garlic chive butter: Mince the garlic and add to the soft butter in a bowl. Mince the fresh chives, and add. Squeeze the lemon juice over top. Add a pinch of salt. Stir to incorporate. Place half of the compound butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut. Place the other half on another wax paper sheet, roll up, and refrigerate. To make the lime butter: Combine the butter, lime zest and lime juice in a small bowl, Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. To make the smoked paprika butter: Combine the butter, paprika, hot sauce and salt in a small bowl. Stir to combine. Place the butter on a piece of wax paper, shape into a log and roll up, twisting the ends to secure shut, and refrigerate. ;
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