FRENCH ONION BURGERS
Make and share this French Onion Burgers recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shape beef into 4 patties, 1/2 inch thick.
- In medium skillet over medium-high heat, cook patties until browned.
- Set patties aside.
- Pour off fat and add soup. Heat to a boil.
- Return patties to pan.
- Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
- (160 degrees) Place cheese on patties and cook until cheese is melted.
- Place patties on 4 roll halves.
- Serve with soup mixture for dipping.
Nutrition Facts : Calories 632.7, Fat 34.4, SaturatedFat 15.9, Cholesterol 113.4, Sodium 1572.7, Carbohydrate 39.7, Fiber 1.8, Sugar 3, Protein 40.1
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