French Onion Cheese Fondue Recipes
FRENCH ONION CHEESE FONDUE
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
EASY FRENCH ONION FONDUE--3 INGREDIENTS!
For only three ingredients, this is a tasty fondue. It's easy and tastes great over potatoes or even pasta. From Taste of Home--Simple and Delicious
Provided by pamela t.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In large saucepan, combine soup and dip.
- Add cheese, stirring over medium heat until cheese melts.
- Keep warm.
- Serve with cubes of French bread or asssorted veggies.
Nutrition Facts : Calories 160, Fat 12.5, SaturatedFat 7.9, Cholesterol 38.4, Sodium 460.1, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 8.6
FRENCH ONION SOUP FONDUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 1 serving
Number Of Ingredients 12
Steps:
- In a pan over medium-low heat, heat the grapeseed oil. Add the onions and garlic and caramelize until golden brown, approximately 10 minutes. Deglaze with the beer and let it cook out for 3 to 4 minutes. Add the beef stock, thyme and bay leaf, then bring to a boil. Let simmer for 10 more minutes. Add the butter and slowly incorporate it into the broth so it thickens the broth lightly, about 2 minutes. Season with salt and pepper.
- Preheat the broiler.
- Fill a small ovensafe bowl with the onion mixture and cover with the Cheddar and Swiss. Melt the top under the broiler until golden, 1 to 2 minutes (or with a kitchen blowtorch). Serve with the toasted baguette.
MELTING POTS FRENCH ONION SWISS FONDUE RECIPE - (5/5)
Provided by A_Liebmann
Number Of Ingredients 13
Steps:
- Toss cheese with flour in a bowl Place a metal bowl over a sauce pan filled with 2" of water. Bring water to a boil over high heat Reduce heat to medium and pour the stock into the bowl. Stir in the onion relish and garlic using a fork. Cook for 30 seconds stirring constantly Add half the cheese and cook until cheese is melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Stir in Worcestershire sauce and pepper gently. Pour into fondue pot and serve ONION RELISH Saute the onion and garlic in the butter in a saute pan over medium heat until the onion is translucent. Add the red wine and cook until most of the liquid has evaporated, stirring frequently. Pout into a bowl and chill, covered 30 minutes or longer
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FRENCH ONION CHEESE FONDUE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 10Estimated Reading Time 5 minsCategory AppetizerTotal Time 35 mins
- Melt butter in a large sauté pan with sides over medium heat. Add the onions and all remaining “Onions” ingredients and cook, stirring often, until the onions are very soft and caramelized, about 20 minutes. Transfer onions to a bowl.
- Deglaze pan with beef broth, Worcestershire sauce and 1 tablespoon balsamic vinegar, scraping up any bits on bottom. Bring to a simmer and simmer for 2 minutes to slightly reduce.
- Reduce heat to barely a simmer and add cheese mixture, a small handful at a time, whisking after each addition until cheese is melted then adding another handful. The cheese might seem separated at first, but it will come together. Once cheese is melted and smooth, stir in caramelized onions. Taste and add additional balsamic (I add 1 more tablespoon), salt pepper/red pepper if desired.
FRENCH ONION FONDUE RECIPE | LAND O’LAKES
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Servings 2Calories 120 per servingCategory Dip, Onion, Vegetable, Appetizer
- Melt butter in 2-quart saucepan until sizzling; add onion. Cook over medium heat, stirring occasionally, 15-20 minutes or until onion is translucent and golden . Add wine. Continue cooking 2-4 minutes or until mixture just begins to boil. Add cheese, 1/2 cup at a time, stirring until cheese is melted. Stir in pepper.
FRENCH ONION CHEESE FONDUE - FOXES LOVE LEMONS
From foxeslovelemons.com
Reviews 4Category DipsServings 8Estimated Reading Time 3 mins
- Heat butter in large skillet over medium-low heat. Add onions and thyme sprigs; cook 30 to 45 minutes or until dark golden brown, stirring frequently. Remove from heat. Remove and discard thyme sprigs.
- In medium saucepan, heat garlic and wine to a bare simmer over medium-low heat. Add the cheese mixture, a small handful at a time, stirring constantly, until all cheese is incorporated and mixture is smooth. Stir in caramelized onions. Season with salt and pepper, and serve immediately with pretzel bites.
CHEDDAR CHEESE FONDUE MADE WITH FRENCH ONION DIP - …
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- In a saucepan over low-medium heat, melt cheddar cheese soup & dip until smooth, stirring often.
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FRENCH ONION FONDUE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine FrenchEstimated Reading Time 2 minsCategory AppetizerTotal Time 31 mins
- Cut off the stem and root ends of the onions, then halve then lengthwise, and peel away the dried brown skin. Cut the onions into 1/4-inch slices. It is important to have all the onion slices roughly the same size so they cook evenly.
- In a large pot over low heat, melt the butter. Add the sliced onions and cook over low heat, stirring frequently, until they are deeply browned, approximately 2 hours. I like to use my oven method for caramelizing onions as this method cuts down on the cooking and stirring time required when you caramelize on your stove top. Check out Baked Caramelized Onions.
- Using a wooden spoon, stir in the dry sherry (or other alcohol), balsamic vinegar, Worcestershire sauce, thyme, and a pinch of salt and pepper. Cook over low heat until the liquid is reduced slightly, about 2 minutes. Add the chicken broth and let reduce slightly, approximately 5 minutes.
FRESH GRUYERE AND ONION FONDUE | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- In a medium, heavy-bottomed saucepan, melt the butter over medium heat. Add the onion and cook, stirring often, until the onion is dark golden brown, about 10 minutes. Add the wine, stock, and vinegar and bring to a simmer.
- In a medium bowl, toss the cheese with the flour. A handful at a time, stir the cheese into the saucepan, stirring the first addition until melted before adding the next. Allow the fondue to bubble lightly a few times, but do not bring to a boil. Stir in the Cognac and thyme. Season with the pepper.
- Transfer the fondue to a cheese fondue pot and keep warm over a fondue burner. Serve immediately, with dipping ingredients of your choice.
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
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