Apple Bran Cheddar Muffins Recipes

APPLE CHEDDAR MUFFINS

Steps:

• In a large bowl, combine the first six ingredients; stir in 1 cup cheddar cheese and Parmesan cheese. In a small bowl, beat the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with the remaining cheddar cheese. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

APPLE BRAN CHEDDAR MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
• Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
• Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

APPLE BRAN MUFFINS FOR TWO

Steps:

• In a large bowl, combine the first six ingredients. In another bowl, combine the milk, egg, brown sugar, oil and vanilla. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

ENGLISH MUFFIN WITH APPLE AND CHEDDAR

Steps:

• Place English muffin cut side up in a toaster oven or on a baking sheet under the broiler, and toast until lightly browned.
• Top each muffin half with half of the apple and half of the cheese. Broil until cheese is melted.

APPLE BRAN CHEDDAR MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin or line with paper liners.
• Combine the bran cereal, milk and apples. Mix well. Beat in the vegetable oil and egg.
• Combine the flour, baking powder, salt, cinnamon and brown sugar. Make a well in the center and stir in the wet mixture. Add the shredded cheese and mix enough until just moistened. Scoop the batter into the prepared pans.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes.

CHEDDAR APPLESAUCE MUFFINS

Steps:

• In a large bowl combine baking mix, sugar, and cinnamon.
• In a seperate bowl combine egg, applesauce, milk, oil and cheese.
• Add to dry ingredients.
• Fold in walnuts.
• Grease or spray muffin pan.
• Fill each cup 2/3 full.
• Bake in a 400 degree oven for 15-20 min or until light golden.
• Cool muffins in pan for 10 minutes.
• Run sharp knife around muffin to loosen and remove from pan.

CHEESY APPLE BACON MUFFINS

Steps:

• Preheat oven to 400° and grease muffin pan.
• In a mixing bowl, combine the flour, sugar, baking powder, and salt; stir to blend.
• In another mixing bowl, combine the milk, butter, and egg; mix well.
• Add egg mixture to flour mixture; stir just until blended.
• Gently fold in apples, cheese, and bacon.
• Spoon batter into prepared muffin tin, dividing evenly.
• Bake for 15-20 minutes or until browned.