French Onion Dip Potato Salad Recipes

FRENCH ONION DIP POTATO SALAD

Steps:

• In large bowl, stir together well everything but the potatoes (and any garnishes). Cover and chill.
• While mixture is chilling, boil potatoes until tender*. Cover with ice water to stop cooking process. Cut into large bit-sized chunks.
• Gently stir potatoes into chilled dip mixture. Cover and chill until serving.
• Garnish with fresh celery leaves and coarse ground black pepper. Serve.
• Goes wonderfully with beef sandwiches, grilled burgers and steaks!

FRENCH ONION DIP POTATO SALAD

Steps:

• Add the butter to a large pan and heat over medium high heat.
• When it's hot and the butter has melted, add the onions and season with salt, mix well ensuring the onions are coated in the butter.
• Continue sautéing at this temperature until you see the onions are starting to brown (about 10 minutes).
• When the onions are starting to brown, drop the heat to low and allow them to caramelize for about 30 minutes, up to an hour (low and slow).
• Whisk together the yogurt, Dijon mustard, 1 tsp salt and ½ tsp pepper then add in the boiled potatoes and caramelized onion.
• Discard the thyme sprigs.
• Chill for at least an hour before serving.
• Taste and adjust seasoning.

ONION DIP POTATO SALAD

Steps:

• In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
• Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.