James Martin Goats Cheese Rocket Salad For Two Recipes
JAMES MARTIN - GOATS CHEESE & ROCKET SALAD FOR TWO
This is a great recipe by James Martin - one of my FAVOURITE chefs! It is perfect as a starter & very simple to put together.
Provided by Um Safia
Categories Cheese
Time 40m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
- Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
- Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
- Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
- Serve the goats' cheese with the rocket scattered around the plate.
Nutrition Facts : Calories 3216.2, Fat 259.4, SaturatedFat 51.8, Cholesterol 290.5, Sodium 1319.6, Carbohydrate 170.7, Fiber 8.1, Sugar 9.5, Protein 54.2
GOATS CHEESE SALAD WITH TOMATOES, PEPPERS AND ROCKET
Really easy to throw togther and look good enough for a dinner party. Low in fat and high in taste, for a lighter version, feta works well too
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 200C
- Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
- Sprinkle the cheese in the peppers and return to the oven for 5 mins.
- Add the pine nuts and cook for a further 5 minutes
- Arrange the rocket on plates, top with the peppers and tomatoes.
Nutrition Facts : Calories 215, Fat 15.3, SaturatedFat 7.1, Cholesterol 24.7, Sodium 179.6, Carbohydrate 12.4, Fiber 4, Sugar 8.3, Protein 10.3
GOAT'S CHEESE, PEAR & CANDIED PECAN SALAD
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
Provided by James Martin
Categories Starter
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and put the pecans on a non-stick baking sheet. Sprinkle over the sugar and maple syrup, and toss to combine. Roast for 5-7 mins until golden, then leave to cool completely before roughly chopping.
- Meanwhile, make the dressing by combining the ingredients and seasoning well. In a large bowl, combine the pear with the rocket, and toss with a little of the dressing.
- Just before serving, blowtorch or grill the goat's cheese rounds until golden. To serve, put the remaining dressing in a squeezy bottle and swirl around the edge of the plate. Put the pear and rocket salad in the middle, scatter over the nuts and top with the goat's cheese.
Nutrition Facts : Calories 487 calories, Fat 38 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
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