Waffle House All The Way Hash Browns Recipes

WAFFLEMAKER HASH BROWNS

Steps:

• Preheat a waffle iron on the regular setting and spray both sides with cooking spray.
• Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.
• Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.

HASH BROWN WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. Spray waffle iron with cooking spray.
• Place shredded potatoes in a bowl. Pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
• Toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. Stir eggs into potato mixture.
• Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.

ALMOST WAFFLE HOUSE HASH BROWNS

Steps:

• Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
• Add onion and diced ham,cook until onion is soft and ham is heated through.
• Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
• Cover ham/onion mixture evenly with shredded potatoes.
• Cover potatoes with salt and pepper.
• Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
• Remove lid and divide into 4 pieces,turn each piece over to brown other side.

"WAFFLE HOUSE" ALL THE WAY HASH BROWNS

Steps:

• Preheat oven to 375.
• Cook onions and mushrooms in 2 Tablespoons oil in a 12" cast iron skillet until onions soft and mushrooms have caramelized. Remove from heat; keep warm.
• Add 2 Tablespoons oil into skillet over medium high; add potatoes and fry until golden, 5-7 minutes. Add the remaining oil on top and flip; continue cooking until golden, 4-6 minutes.
• Scatter cheese on top followed by the onion mixture, ham, salsa, and chili. Bake 10 minutes until warm.

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
• Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
• Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
• Garnish with chopped parsley and serve hot.