Everybodys Got Room For Seconds Casserole Recipes

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EVERYBODY'S-GOT-ROOM-FOR-SECONDS-CASSEROLE



Everybody's-Got-Room-For-Seconds-Casserole image

I found this recipe while clipping coupons out of the Sunday newspaper. Havn't tried it yet, but it is on my list for dinner this week. Sounds easy and delicious.

Provided by Denise in NH

Categories     Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can valley fresh premium white chicken meat, drained
4 cups frozen broccoli cuts
1 (8 ounce) can condensed cream of chicken soup
3/4 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1/2 cup shredded cheddar cheese
breadcrumbs

Steps:

  • Layer broccoli in a 7" x 11" baking dish.
  • Top with Valley Fresh Chicken.
  • In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
  • Spread the soup mixture evenly over the chicken layer.
  • Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
  • Cover and bake at 350 for one hour.
  • If desired, place under broiler until lightly browned.

TUNA CHEESE CASSEROLE



Tuna Cheese Casserole image

This is a cheesy tuna casserole recipe that makes enough for 2 casseroles. I sometimes like to make this on a Sunday and have the second casserole for Tuesday. One less day to cook!

Provided by BarbieQ

Categories     One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1/3 cup butter or 1/3 cup margarine
1 onion, chopped
1/2 cup flour
6 cups milk (I use 1%)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon garlic powder
1 pinch hot pepper flakes
4 cups penne or 4 cups rotini noodles
2 (6 ounce) cans tuna, drained (I use chunk in water)
3 cups grated cheddar cheese
1 cup parmesan cheese

Steps:

  • Preheat over to 350 degrees.
  • Melt butter in sauce pan over medium heat. Cook onion for a few minutes and whisk in flour. Cook for a few minutes.
  • Gradually whisk in milk until smooth, whisking often. Cook for about 15 minutes or until thickened.
  • Turn off heat and add salt, pepper, oregano, garlic powder, hot pepper flakes, 2 cups of cheddar and 1/2 cup of parmesan.
  • Meanwhile cook penne or rotini noodles until cooked. Don't overcook as they cook more while baking. Rinse with cold water and return to pot.
  • Add sauce and tuna to the noodles (it looks like it will be too saucy but it turns out great) and divide between 2 greased 2 liter baking dishes. Top with remaining 1 cup cheddar and 1/2 cup parmesan cheese.
  • Cover with foil and bake in 350 degree oven for 20 minutes. Uncover and bake for 25 minutes. Yum yum!

Nutrition Facts : Calories 694.3, Fat 35.3, SaturatedFat 20.8, Cholesterol 117.6, Sodium 1198.7, Carbohydrate 59, Fiber 6.3, Sugar 1, Protein 36.3

EVERYBODY'S-GOT-ROOM-FOR-SECONDS-CASSEROLE RECIPE



Everybody's-Got-Room-For-Seconds-Casserole Recipe image

Provided by cndoyle87

Number Of Ingredients 8

1 10-oz. can Valley Fresh premium chunk white chicken, drained
4 c. frozen broccoli cuts
1 can condensed cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
1 tsp. curry powder
1/2 c. shredded cheddar cheese
bread crumbs

Steps:

  • Layer broccoli in a 7 inch x 11 inch baking dish. Top with chicken. In a separate bowl, combine soup mayonnaise lemon juice and curry powder. Spread the soup mixture evenly over the chicken layer. Finish by sprinkling cheese on top and adding a light coating of bread crumbs. Cover and bake at 350 degrees for one hour. If desired, place under broiler until lightly browned.

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