French Style Peas Mint Recipes
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
FRENCH COUNTRY-STYLE PEAS
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
- Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
More about "french style peas mint recipes"
FRENCH PEA SOUP: SIMPLE POTAGE SAINT GERMAIN - 31 DAILY
From 31daily.com
Cuisine FrenchTotal Time 25 minsCategory SoupsCalories 247 per serving
- In a large saucepan, bring chicken stock, 1 sprig of mint, and salt and pepper to a boil. I usually add about 1/2 teaspoon each of salt and pepper.
- Add peas and reduce heat to maintain a simmer. Cook, uncovered, for 15 to 20 minutes. If you're using fresh peas, it takes a little longer. You want the peas very tender.
- Discard the mint leaves and puree the soup in a blender. Strain to remove any pea skins and taste for seasoning.
PETITS POIS à LA FRANçAISE - FRENCH PEAS - CAROLINE'S COOKING
PETITS POIS à LA FRANçAISE – FRENCH STYLE PEAS RECIPE
From chefsresource.com
PEAS, PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
From jrswords.com
FRENCH-STYLE PEAS WITH MINT, ONION AND PRAWN 'SCRATCHINGS'
From git.macropus.org
BRAISED FRENCH PEAS | PETITS POIS à LA FRANçAISE – FREJA
From frejafoods.com
FRENCH STYLE PEAS MINT - SNAPCALORIE.COM
From www3.snapcalorie.com
HERBY PEARL COUSCOUS AND SUGAR SNAP PEA SALAD RECIPE
From cooking.nytimes.com
FRENCH PEAS - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL MIELLE
From recipe30.com
FRENCH-STYLE BRAISED LETTUCE AND PEAS - KITCHEN RIFFS
From kitchenriffs.com
FRENCH-STYLE PEAS WITH MINT, ONION AND PRAWN 'SCRATCHINGS'
From beebrecipes.co.uk
PETITS POIS à LA FRANçAISE – FRENCH STYLE PEAS RECIPE
From easygfrecipes.com
FRENCH STYLE PEAS & MINT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
FRENCH PEA AND MINT SOUP - SANJEEV KAPOOR
From sanjeevkapoor.com
HERBS ON SATURDAY ~ PETITS POIS à LA FRANçAISE WITH MINT
From lavenderandlovage.com
PETITS POIS A LA FRANCAISE – FRENCH PEAS - GIANGI'S KITCHEN
From giangiskitchen.com
MINT PEAS – WHAT NOT TO LOVE - GIANGI'S KITCHEN
From giangiskitchen.com
PETIT POIS à LA FRANCAIS RECIPE - BBC FOOD
From bbc.co.uk
PAN-SEARED CHICKEN WITH PEAS AND PROSCIUTTO RECIPE
From cooking.nytimes.com
FRENCH PEAS - A TASTE OF FRANCE - LES PETITS POIS à LA FRANçAISE - MSN
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
