BAKED FRENCH TOAST WITH OAT CRUMBLE TOPPING
The beauty of a baked French toast casserole is that you can prepare it entirely in advance, usually the night before you want to serve it, then pop it into the oven about 45 minutes before you're ready to eat. This version combines toasted challah with a nutmeg-flavored custard, which is then topped with a crunchy oat crumble. Pears add a ripe and juicy note to the dish, but if you'd rather go fruitless, you can leave them out. The finished dish is sublime served with vanilla-honey syrup drizzled on top, but it is also excellent with maple syrup.
Provided by Melissa Clark
Categories breakfast, brunch, casseroles, main course
Time 5h30m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Heat oven to 450 degrees. Spread bread cubes out and toast until lightly golden, 7 to 15 minutes. Let cool.
- Generously butter a 2-quart casserole dish or 9- by 13-inch baking dish and fill with bread cubes.
- In a bowl, whisk together eggs, milk, cream, honey, vanilla, nutmeg, cardamom and salt until smooth. Pour over bread, tossing well. Press down on bread so it forms an even layer that is mostly submerged in custard. Cover and refrigerate for at least 4 hours and preferably overnight (or up to 48 hours ahead).
- Heat oven to 350 degrees.
- Prepare the topping: In a large bowl, stir together flour, oats, brown sugar, cinnamon, ginger and salt. Using your fingers or a pastry blender, cut in the butter until the mixture is crumbly. You can also pulse the topping ingredients together in a food processor if you'd rather. (The topping can be prepared up to 48 hours in advance; store covered in the refrigerator until needed.)
- Spread diced pears, if using, evenly over the top of the bread, then cover with crumble mixture. Bake until golden and firm, 40 to 50 minutes. If you'd like a crunchier crust, broil for the final 1 to 2 minutes. Or leave the topping softer; it's good both ways.
- Meanwhile, prepare the syrup, if desired: In a small saucepan, combine honey and 1 to 2 tablespoons water, depending upon how thick you want the syrup to be. Using a paring knife, scrape the seeds from the vanilla bean and add seeds to the pot. Bring to a simmer, then turn off the heat and let the vanilla infuse for at least 10 minutes. (Syrup can be made up to 1 week ahead.) Serve the French toast warm with the honey-vanilla syrup, or maple syrup.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 8 grams, Carbohydrate 50 grams, Fat 20 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 358 milligrams, Sugar 26 grams, TransFat 0 grams
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
HEALTHY OVERNIGHT FRENCH TOAST BAKE
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
- For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.
FRENCH TOAST OATMEAL BAKE RECIPE
French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like banana, oats, milk, and bread can make this delicious and wholesome breakfast. The French Toast made from multigrain bread and oats, flavored with vanilla, nut butter and maple syrup makes this a delicious and wholesome breakfast. Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids. If you like an international breakfast, then you must try some of our favorites - Cottage Cheese Pancake Recipe Mango Musk Melon Chia Seeds Pudding Multigrain Crepe Recipe Broken Wheat and Apple Porridge Recipe Egg Rolls With Moringa Leaves Crepes Filled With Apples & Topped With Orange Sauce
Provided by Gauravi Vinay
Time 40m
Yield Makes: 2 Servings
Number Of Ingredients 12
Steps:
- To begin making the French Toast Oatmeal Bake Recipe, preheat the oven at 180C and grease individual oven proof dishes. This recipe needs about 3 medium sized ramekins.
- Combine mashed Banana, nut butter, maple syrup, cinnamon, vanilla, flaxseed meal, milk in a large mixing bowl. Stir in the quick oats, walnuts and sultanas until fully combined. Gently fold in the cubed bread, avoid heavy mixing.
- Spoon the french toast batter into the ramekins and sprinkle the cinnamon and coconut sugar.
- Place the French Toast Oatmeal into the preheated oven and bake for about 20 minutes until you notice the tops crusty and golden. Once Ready enjoy this warm bake just on its own or with some cold non-dairy cream.
- Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids.
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
More about "french toast oatmeal bake recipes"
FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN
From belleofthekitchen.com
5/5 (640)Calories 382 per servingCategory Breakfast
- In a small sauce pan, melt butter over medium heat. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Pour mixture into the bottom of a 9x13 pan and spread evenly.
- In a medium sized bowl, whisk together the eggs, milk, vanilla, and 1 tsp of cinnamon. Pour egg mixture over the top of bread cubes, insuring that all pieces of bread are saturated. Sprinkle with remaining 1 teaspoon of cinnamon and 1 tablespoon of brown sugar.
BAKED AB&J FRENCH TOAST OATMEAL | RUNNING WITH SPOONS
From runningwithspoons.com
5/5 (5)Estimated Reading Time 4 minsServings 1Total Time 30 mins
- Preheat your oven to 375F (190C) and lightly grease an individually-sized (16 oz/500 ml) oven-safe dish. Set aside.
- Combine the ground flax and almond milk in a shallow medium-sized bowl and let it sit until the flax starts to release a gel, about 5-10 minutes
- Add the nut butter, maple syrup, cinnamon, and vanilla, mixing until fully combined. Pour the bread cubes into the wet mix and use a fork to lightly press down on them so that they absorb most of the liquid. Add the oats and berries, and gently stir until everything is well incorporated. If the mix seems too dry, add a splash of extra milk.
- Transfer the dough to your prepared dish and drop a spoonful of jam in the centre, using a toothpick or knife to swirl it around a little. Bake for 20-25 minutes, until the bake has set and the top has turned golden brown.
NO-BREAD OATMEAL FRENCH TOAST - OATMEAL WITH A FORK
From oatmealwithafork.com
3.9/5 (40)Total Time 2 hrs 20 minsCategory BreakfastCalories 77 per serving
EASY FRENCH TOAST BAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRENCH TOAST | RECIPETIN EATS
From recipetineats.com
BAKED OATMEAL FRENCH TOAST STICKS
From theleangreenbean.com
1 BOWL BAKED OATMEAL - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
From sallysbakingaddiction.com
11 EASY BAKED FRENCH TOAST CASSEROLES - ALLRECIPES
From allrecipes.com
FRENCH TOAST BAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO MAKE THE BEST (AND EASIEST) FRENCH TOAST - YOUTUBE
From youtube.com
CARNATION® | BAKED FRENCH TOAST
From carnationmilk.ca
RECIPE - YELLOW PEACH AND BLLUEBERRY FRENCH TOAST CASSEROLE
From costco.com
28+ SPECIAL MOTHER'S DAY BRUNCH IDEAS - THE COOKIE ROOKIE®
From thecookierookie.com
FRENCH TOAST WAFFLES RECIPE | KITCHN
From thekitchn.com
BEST BAKLAVA FRENCH TOAST BAKE RECIPE | FOOD NETWORK …
From foodnetwork.ca
BLUEBERRY FRENCH TOAST CASSEROLE – A COUPLE COOKS
From acouplecooks.com
BAKED FRENCH TOAST CASSEROLE - JOYFOODSUNSHINE
From joyfoodsunshine.com
FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OVERNIGHT BREAKFAST CASSEROLE
From noblepig.com
BAKED FRENCH TOAST – WELLPLATED.COM
From wellplated.com
EASY BREAKFAST CASSEROLE: MAKE AHEAD & FEED A CROWD! -BAKING A …
From bakingamoment.com
BROWN BUTTER OATMEAL BUTTERSCOTCH COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
EASY FRENCH TOAST BAKE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
FRENCH TOAST CASSEROLE - LITTLE SWEET BAKER
From littlesweetbaker.com
BEST FRENCH TOAST CASSEROLE (OVERNIGHT) - THE RECIPE REBEL
From thereciperebel.com
QUINOA BREAKFAST BAKE - IFOODREAL.COM
From ifoodreal.com
OATMEAL FRENCH TOAST (FTDI) - MMJRECIPES
From moomoojacksontoo.wixsite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love