Gochujang Stir Fry Sauce Recipes

GOCHUJANG STIR-FRY SAUCE

Gochujang Stir-Fry Sauce image

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Provided by EatingWell Test Kitchen

Categories Healthy Asian Vegetarian Recipes

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup gochujang (Korean hot pepper paste)
2 tablespoons lemon juice
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon toasted sesame oil
2 teaspoons sugar

Steps:

Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 13.3 g, Fat 3.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.9 mg, Sugar 7.3 g

GOCHUJANG SAUCE

Gochujang Sauce image

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Provided by Katie Paulson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons gochujang (Korean chile paste)
2 tablespoons diagonally sliced green onions
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
2 teaspoons toasted sesame seeds
2 teaspoons white sugar
2 teaspoons grated ginger
1 teaspoon sesame oil

Steps:

Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g

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