French Toast Peach Cobbler Recipes

PEACH COBBLER FRENCH TOAST

Steps:

• To prepare drizzle:
• Drain can of peaches and pour juice into medium size pot. Set peaches aside.
• Slightly heat juice and then add cornstarch.
• Whisk until cornstarch lumps are gone.
• Add butter, sugar, vanilla, nutmeg and cinnamon and whisk.
• Let simmer for about 1 minute or until slightly thickens.
• Add about five peaches to the mixture and stir into mixture, then remove from heat and set aside until French toast is toasted.
• To prepare French toast:
• Whisk milk and eggs until combined.
• Add cinnamon, nutmeg and brown sugar and mix until combined.
• Heat skillet to medium heat.
• Once skillet is heated spray with cooking spray.
• Dip bread into wet mixture and coat on each side.
• Add bread to pan and toast on each side until brown.
• Remove from skillet and drizzle with peach cobbler sauce.
• Serve and enjoy!
• Optional: Drizzle with melted butter before adding peach cobbler sauce. Top with nuts- walnuts or pecans.

PEACH FRENCH TOAST

Steps:

• In a small saucepan, bring the brown sugar, butter and water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently. Pour into a greased 13x9-in. baking dish; top with peaches. Arrange bread over peaches., In a large bowl, whisk the eggs, milk and vanilla; slowly pour over bread. Cover and refrigerate for 8 hours or overnight., Preheat oven to 350°. Remove dish from the refrigerator 30 minutes before baking; sprinkle with cinnamon. Cover and bake 20 minutes. Uncover; bake until a knife inserted in the center of French toast comes out clean, 25-30 minutes longer. Serve with a spoon.