French Toast Recipe Cinnamon Sugar

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CINNAMON SUGAR FRENCH TOAST



Cinnamon Sugar French Toast image

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Provided by jb41848

Categories     Sourdough Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup milk
1/2 teaspoon sugar
2 eggs
1 1/2 teaspoons cinnamon, divided
1/8 teaspoon salt
1 loaf sourdough bread
butter or oil
1/4 cup confectioners' sugar
maple syrup
butter

Steps:

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.

CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST



Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Time 40m

Number Of Ingredients 8

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons cinnamon
4 tablespoons unsalted butter
8 thick slices of white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch slices)
Hot pure maple syrup, for serving (2 tablespoons per serving)
Strawberries, for garnish, optional

Steps:

  • 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
  • 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
  • 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.

Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 10 grams, Cholesterol 195 milligrams, Sodium 490 milligrams, Carbohydrate 70 grams, Fiber 2 grams, Protein 11 grams

CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST



Cinnamon Sugar French-Style Texas Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 cup milk
3 large eggs, beaten
1/4 cup sugar
2 teaspoons ground cinnamon
4 tablespoons unsalted butter
8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
Suggested servings: Jam or hot pure maple syrup

Steps:

  • Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
  • Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
  • Whisk the sugar and cinnamon in a small bowl.
  • Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
  • Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

CINNAMON TOAST



Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories     breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

  • In a small bowl, stir together the sugar, cinnamon and salt.
  • Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
  • Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
  • Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

CINNAMON-SPICE FRENCH TOAST



Cinnamon-Spice French Toast image

This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 egg
1/4 cup milk
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 slices day-old whole wheat or white bread
2 teaspoons butter
Maple syrup

Steps:

  • In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides. , Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup.

Nutrition Facts :

BAKED CINNAMON SUGAR FRENCH TOAST



Baked Cinnamon Sugar French Toast image

The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!

Provided by Marie

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 loaf French bread, sliced 1 ",thick
4 eggs
1 teaspoon vanilla
1 tablespoon sugar
2 cups milk

Steps:

  • Preheat oven to 350°.
  • Place butter on 10x15 baking sheet and melt in oven.
  • Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
  • Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
  • Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

CINNAMON AND SUGAR FRENCH WAFFLE TOAST



Cinnamon and Sugar French Waffle Toast image

French toast that looks like a waffle!

Provided by tajimahal

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 9

Number Of Ingredients 6

4 eggs, beaten
1 cup milk
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon cinnamon
9 slices white bread

Steps:

  • Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
  • In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 17.2 g, Cholesterol 71.7 mg, Fat 4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 1.3 g, Sodium 215.9 mg, Sugar 5.4 g

AIR FRYER FRENCH TOAST BITES



Air Fryer French Toast Bites image

These French toast bites are perfect for little fingers! If preferred, you can also create French toast sticks, or leave slices whole.

Provided by thedailygourmet

Categories     French Toast

Time 21m

Yield 6

Number Of Ingredients 6

1 (8 inch) angel food cake loaf
½ cup Italian sweet cream-flavored creamer (from Coffee-Mate®)
1 large egg
1 teaspoon cinnamon sugar
nonstick cooking spray
1 tablespoon pure maple syrup

Steps:

  • Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes.
  • Meanwhile, slice angel food cake loaf into 1-inch slices. Cut each slice into thirds, then cut each in half so you will get 6 cubes from each slice.
  • Whisk creamer, egg, and cinnamon sugar together in a bowl. Dip each cube into the liquid and place cubes into the air fryer basket.
  • Air0fry for 6 minutes. Spray with nonstick spray. Reduce heat to 350 degrees F (175 degrees C) and air-fry for 5 more minutes. Serve immediately with maple syrup for dipping.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 39.6 g, Cholesterol 31 mg, Fat 6.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 5.2 g, Sodium 388.7 mg

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