French Toast Roll Ups With Lemon Curd And Blueberries Recipes
LEMON BLUEBERRY FRENCH TOAST BAKE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 9h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Grease an 8-inch square baking dish with butter.
- Add the butter to the bowl of a stand mixer fitted with a whisk attachment and whip on medium speed for 1 minute. With the mixer running, slowly pour in the maple syrup and 1 teaspoon of the vanilla bean paste and whip until completely combined. Transfer to a serving bowl and reserve.
- Keep the rolls intact and slice across the equator to create 1 large top and 1 large bottom roll. Place the bottom roll in the baking dish, then spread with 2 tablespoons of the maple butter. Sprinkle with the lemon zest and half of the blueberries and top with the top roll.
- In a medium bowl, whisk together the milk, cream, sugar, eggs, remaining 1 teaspoon vanilla bean paste and a pinch of salt. Pour the mixture over the rolls. Cover and refrigerate at least 8 hours.
- Preheat the oven to 400 degrees F.
- Cover the baking dish with foil and bake for 40 to 45 minutes. Remove the foil, then continue to bake until golden brown, about 10 more minutes.
- Arrange scoops of the maple butter on top and sprinkle with the bacon and remaining blueberries. Serve with additional maple syrup.
LEMON-BERRY FRENCH TOAST
Steps:
- Make the egg mixture for Perfect French Toast using 1/2 teaspoon ground ginger instead of nutmeg. Spread lemon curd on 4 thick slices brioche, top with blueberries, then another bread slice. Press together; dip in the egg mixture, then fry and bake as directed. Top with confectioners' sugar.
FRENCH TOAST ROLL UPS
These French toast roll ups are filled with Nutella®, chocolate chips, and peanut butter - a classic flavor combination with a bonus of double chocolate!
Provided by lutzflcat
Categories French Toast
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Trim the bread crusts and use a rolling pin to flatten each slice into a square.
- Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
- Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
- Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
- Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 25.1 g, Cholesterol 54.6 mg, Fat 16 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 4.7 g, Sodium 272.2 mg
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