French Toast Tacos Recipes

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FRENCH TOAST TACOS



French Toast Tacos image

Provided by Crystal

Number Of Ingredients 11

taco size flour tortillas
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon sugar
butter
cooked sausage and/or bacon
cooked scrambled eggs
chopped green onions
pancake syrup or maple syrup

Steps:

  • In a large shallow dish, like a pie plate, whisk together the milk, egg, vanilla, cinnamon, & sugar. Dip the taco size flour tortillas in, one at a time, saturating both sides with French toast batter. Place the coated tortillas in a hot buttered skillet. Cook on each side for a couple minutes, until the French toast tortillas have lightly browned. Remove from the pan & set aside. I like to put mine on a wire rack lined baking sheet & I keep it in the oven at 200 degrees to keep them warm while I'm preparing the remaining tortillas & cooking my scrambled eggs.
  • Fill your the French toast tortillas with warm scrambled eggs & bacon/sausage. Drizzle with syrup & top with chopped green onions. Serve immediately.
  • **Increase your French toast batter as needed if you're serving a crowd. The batter recipe provided will make about 8 tacos.

FRENCH TOAST BURRITO



French Toast Burrito image

Provided by Food Network

Time 45m

Yield 6 burritos

Number Of Ingredients 9

3 eggs
2 cups milk
1 cup granulated sugar
1 tablespoon ground cinnamon, plus additional for sprinkling
6 large tortillas
12 scrambled eggs
12 strips cooked bacon
1 pound cooked loose breakfast sausage
Maple syrup and powdered sugar, for garnish

Steps:

  • For the wrap: Make French toast egg wash by mixing together eggs, milk, sugar and cinnamon in a bowl. Dip tortillas in egg wash to coat both sides.
  • Cook on a hot griddle like a piece of French toast, cooking each side for a few minutes. Sprinkle with a dash extra cinnamon to finish.
  • For the filling: Layer scrambled eggs, bacon and breakfast sausage on top of a tortilla, then fold in and roll closed like a burrito.
  • Garnish with maple syrup and a dusting of powdered sugar.

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