French West Indian Dog Sauce Sauce Chien Recipes
FRENCH WEST INDIAN "DOG" SAUCE / SAUCE CHIEN
Number Of Ingredients 12
Steps:
- 1. Combine the garlic and 1/2 teaspoon salt in a mortar and grind to a paste with the pestle. Then pound in the chiles, shallot, chives, cilantro, parsley, thyme, pepper, and 3 tablespoons lime juice. Work in the oil, then add enough boiling water to obtain a mellow, pourable sauce. Or combine all the ingredients at once in a blender or mini chopper and run the machine in short bursts until just coarsely puréed. Taste for seasoning, adding salt or lime juice as necessary the sauce should be highly seasoned.2. Serve immediately, or at least no longer than 4 hours after making serve at room temperature.Makes about 1 cup
Nutrition Facts : Nutritional Facts Serves
FRENCH WEST INDIES SAUCE CHIEN
This recipe is for a sauce that is synonymous with the French West Indies. Sauce Chien (literal translation is dog sauce but in actuality from the idiom "avoir du chien," or to have pluck, spunky) was originally served along side fish and seafood dishes. In today's world, it goes well with grilled chicken as well as grilled vegetables.
Provided by Member 610488
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Finely chop the garlic, shallots, chili, ginger, parsley and chives in a food processor. Add remaining ingredients, and process just to mix. Add 1/4 cup boiling water, and process to mix. Run the machine in short bursts until you have a coarse puree. If desired, add more salt or lime juice, to taste. The sauce can be served immediately, but it becomes more flavorful if you let it sit for an hour.
Nutrition Facts : Calories 521.3, Fat 54.4, SaturatedFat 7.5, Sodium 15, Carbohydrate 10.7, Fiber 1.5, Sugar 2.2, Protein 1.9
SWEET HOOSIER DOG SAUCE
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in tomato paste; cook and stir 3 minutes. Stir in next 13 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally. Serve sauce over hot dogs in buns. Add optional toppings as desired., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 111 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
SAUCE CHIEN
Sauce chien is Caribbean in origin (literally dog sauce but from the idiom "avoir du chien," or to have pluck)
Provided by Florence Fabricant
Categories dinner, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the cilantro together in a bowl. Refrigerate for up to two hours.
- Just before serving stir in the cilantro.
Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 337 milligrams, Sugar 4 grams
WEST INDIAN-STYLE CHICKEN LEGS WITH SAUCE CHIEN
Roast juicy chicken thighs in a seriously spicy, herby marinade - swap Scotch bonnet chillies for regular red chillies to turn down the heat
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 14
Steps:
- To make the sauce, place all the ingredients in the small bowl of a food processor, with 2 tbsp boiling water and a pinch of salt. Blend and taste, adding another squeeze of lime juice if needed.
- Rub the chicken with the spices, chilli and 1 tsp each of salt and pepper. Pour a third of the sauce over and marinate for at least 3 hrs, or overnight.
- Heat the oven to 200C/180C fan/gas 6. Transfer the chicken to a roasting tin and roast for 1 hr, or until crisp and the meat pulls away from the bone. Serve the chicken with the remaining sauce and some coconut rice.
Nutrition Facts : Calories 130 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 13 grams protein, Sodium 0.9 milligram of sodium
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