A tender, juicy burger hot off the grill served on a bun with melty cheese, French's® Ketchup and your favourite cheeseburger toppings. Does it get any more classic than that?
Mix ground beef, egg, bread crumbs, salt and pepper in medium bowl. Shape into 4 patties.
Grill 4 to 6 minutes per side or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
Spread ketchup on rolls. Serve burgers on rolls. Top with tomato, red onion, and lettuce.
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