Fresas Con Crema Strawberries And Cream Recipes
FRESAS CON CREMA (STRAWBERRIES AND CREAM)
Quick and easy Fresas Con Crema (Strawberries and Cream) recipe! Ripe, juicy strawberries in a cold, sweet cream sauce. Perfect easy no bake dessert recipe!
Provided by Serene
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Dice the strawberries to preference and add to a medium size bowl
- Combine the media crema and 3/4 cup of diced strawberries in a blender or food processor. Blend until smooth.
- Add the vanilla, sweetened condensed milk and sour cream to the strawberry cream. Stir to combine.
- Pour the cream over the strawberries. Stir to combine.
- Serve immediately or cover and chill in the refrigerator.
Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 39 mg, Fiber 3 g, Sugar 17 g
FRESAS CON CREMA
Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.
Provided by Isabel Eats
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
- In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
- Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
- Serve immediately with a spoon or store in the fridge for up to 5 days.
Nutrition Facts : ServingSize 1 /6th of recipe, Calories 323 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 143 mg, Fiber 2 g, Sugar 34 g
More about "fresas con crema strawberries and cream recipes"
FRESAS CON CREMA (MEXICAN STRAWBERRIES AND CREAM)
From mexicoinmykitchen.com
4.9/5 (14)Total Time 10 minsCategory DessertsCalories 393 per serving
- Wash the strawberries and dry with a paper towel. Cut into bite size pieces, if they are large strawberries. Set aside.
- In a bowl, mix the cream, condensed milk (or sugar), vanilla, and cinnamon. Taste for sweetness.
- Divide the cream mixture into 4 serving cups and add the strawberries. Garnish with fresh mint.
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