Fresh And Tart Chelada Mexican Lime And Beer Cocktail Recipes

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FRESH AND TART CHELADA (MEXICAN LIME AND BEER COCKTAIL) RECIPE



Fresh and Tart Chelada (Mexican Lime and Beer Cocktail) Recipe image

A chelada is a more basic version of the michelada, the chili-spiked Mexican beer cocktail-just fresh lime juice, beer, and a little salt, with none of its cousin's spicy intensity.

Provided by Daniel Gritzer

Categories     Beer and Wine     Cocktails     Cocktail     Beverage

Time 5m

Yield 1

Number Of Ingredients 3

Kosher or sea salt
2 ounces (60ml) fresh juice from 2 limes (see note), half a juiced lime reserved for the rim
1 (12-ounce; 355ml) can or bottle light Mexican beer, such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled

Steps:

  • Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
  • Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.

Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 597 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 1 drink, UnsaturatedFat 0 g

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