FRESH AND TART CHELADA (MEXICAN LIME AND BEER COCKTAIL) RECIPE
A chelada is a more basic version of the michelada, the chili-spiked Mexican beer cocktail-just fresh lime juice, beer, and a little salt, with none of its cousin's spicy intensity.
Provided by Daniel Gritzer
Categories Beer and Wine Cocktails Cocktail Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour kosher or sea salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip glass into the dish to create a salt rim.
- Set glass right side up and fill with lime juice. Add a pinch or two of salt, fill glass with ice, and top with beer. Stir gently if you want to mix it up a bit. Serve with remaining beer, topping up as you drink.
Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 597 mg, Sugar 1 g, Fat 0 g, ServingSize Makes 1 drink, UnsaturatedFat 0 g
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