Sinfulcarrotcakesupreme Recipes

SINFUL CARROT CAKE SUPREME

Steps:

• Preheat oven to 325 degrees.
• Combine mincemeat, carrots and nuts and then toss with 1/2 cup flour.
• Set aside.
• In mixer combine sugar, oil and lemon beat well.
• Add eggs one at a time beating well.
• Stir together remaining 1 1/2 cup flour, baking powder, baking soda and salt; gradually add to batter.
• Beat until smooth.
• Stir in mincemeat mixture, mixing well.
• Put in a greased and floured bundt pan.
• Bake one hour or until pick inserted comes out clean.
• Cool 15 minutes; turn out of pan.
• Serve with Cream Cheese Fluff and warm Golden Lemon Sauce.

CARROT CAKE SUPREME

Steps:

• Cake:.
• Cream the oil, carrots, sugar, pineapple, eggs and vanilla.
• Add flour, cinnamon, salt, baking soda and baking powder.
• Add pecans and coconut.
• Combine dry mix with creamed mix.
• Pour into lightly greased 13" x 9" pan.
• Bake the cake at 325 degrees for 40-60 minutes.
• Cake icing:.
• Cream all the ingredients together until creamy. Toast some nuts and coconut and add to creamed mixture.Spread on cooled cake.
• Decorate as desired.

COPYCAT CRUNCHWRAP SUPREME

Steps:

• Crumble beef into a skillet over medium heat. Add taco seasoning and cook until brown and crumbly, about 5 minutes. Drain.
• Place the large tortilla on a clean work surface. Spoon meat onto the center and spread cheese sauce over the meat.
• Place tostada shell on top of the cheese. Spread sour cream over the tostada. Top with lettuce and tomato.
• Center the small street size tortilla on top of the lettuce mixture. Tuck and fold the outer large tortilla around the sides and top of the small tortilla until sealed.
• Place sealed side down in a skillet over medium heat and cook for 3 minutes. Using a spatula, flip the crunchwrap and cook for 3 minutes more.

CARROTS SUPREME

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

SINFUL CUSTARD TART

Steps:

• Position 1 oven rack in the bottom of the oven and 1 in the middle. Preheat the oven to 350 degrees F (175 degrees C). Unroll pie crust and place in a 9-inch pie plate, crimping the edge.
• Bake pie crust on the middle rack of the preheated oven for 20 minutes.
• While the crust is baking, combine eggs and sugar in a large bowl; beat with an electric mixer on medium speed until well combined. Add half-and-half, milk, rum, and salt; mix on low until incorporated. Mix nutmeg and cinnamon together in a small bowl.
• Remove crust from the oven and brush with egg white; bake for another 5 minutes.
• Remove crust from the oven; increase temperature to 400 degrees F (200 degrees C). Carefully pour filling into the pie crust. Sprinkle with spice mixture.
• Bake on the bottom rack of the preheated oven for 10 minutes. Reduce the heat to 325 degrees F (165 degrees C). Move the pie to the middle rack and bake until the middle of the pie is almost set, about 25 minutes. Place on a cooling rack; it will continue to cook after it's taken out of the oven.

SUPREME CHOCOLATE CAKE

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

NANA'S LEMON SUPREME CAKE

Steps:

• Cream Sugar and Oil together and add eggs one at a time.
• Add cake mix and nectar alternately.
• Mix well.
• Bake in tube pan for 1 hour @ 325 degrees.
• Let cool in pan 20 minutes.
• Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved.
• Remove cake from pan and spread glaze on top and sides.