Minutesteakgyros Recipes

EASY MINUTE STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, briefly brown the cube steaks.
• Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

EASY MINUTE STEAK MEAL

Steps:

• Gather the ingredients.
• Season steaks with salt and pepper on both sides, and rub them all over with oil.
• Heat a grill pan over high heat and cook the steaks until browned on one side, about 2 to 3 minutes.
• Flip steaks and cook on the other side until just browned, about 2 to 3 minutes. Don't overcook, or you'll run the risk of toughening the meat.
• Remove steaks to plates to let the meat rest. Turn off the heat and add 2 tablespoons butter to the skillet to melt.
• Drizzle the melted butter and juices from the skillet on the steaks.
• Slice the steaks and plate separately. Serve with a mixture of cherry tomatoes and arugula tossed with vinaigrette. Add some of the rémoulade on top of the steaks. Enjoy.

MINUTE STEAK GYROS

Steps:

• Combine garlic, oregano, coriander, salt and allspice in small bowl.
• Pat minute steaks dry on paper towel.
• Add steaks to spice mixture.
• Cook steaks in oil skillet over medium heat until desired doneness; 2 to 3 minutes for rare.
• Spoon into pita.
• Garnish with onion& chopped tomato.
• Serve with Yogurt Sauce of 1/2 c.
• low fat plain yogurt, 1/4 c.
• chopped cucumber, 1 tbsp.
• chopped onion, and 1/4 tsp.
• salt.

MINUTE STEAK GYROS (GREEK)

Steps:

• Combine first 5 ingredients or use your favorate greek seasoning.
• Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes.
• Combine the stuff for the veggies in a bowl and let sit until ready to serve.
• In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside.
• When all meat is cooked, slice the stacks into 1" segments.
• Brush the pita with olive oil and warm on a griddle or fry pan.
• Fold pita and pile on some meat, then veggies, and top with tzaziki sauce.

EASY LAMB GYROS

Steps:

• Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking spray.
• Combine lamb, Greek seasoning, and egg in a bowl. Mix until ingredients are very well combined (overmixing is preferable here.) Firmly press mixture into the prepared loaf pan, making sure there are no air pockets under the meat. Cover with foil.
• Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 2 hours.
• Remove from the oven and let rest, covered, until all the grease on top is absorbed, 15 to 20 minutes.
• Remove meat from the pan and cut into thin slices.
• Load meat into the center of warmed pitas. Top with lettuce, tomatoes, onion, and tzatziki sauce. Serve immediately.

SAUTEED MINUTE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. , In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.