Grape Daiquiri Recipes

GRAPEFRUIT DAIQUIRI

Grapefruit Daiquiri image

Provided by Food Network

Time 8h20m

Yield 6 servings

Number Of Ingredients 5

Ingredients

10 ruby red grapefruits
12 ounces white rum
3 ounces lime juice
3 ounces agave syrup
Fresh mint, for garnish

Steps:

Supreme 4 grapefruits (cut away the peels and pith, then cut the segments free from the membranes) and freeze the segments until solid, 8 hours or up to overnight.
Juice the remaining 6 grapefruits using an electric citrus juicer. Keep pushing until the grapefruit pulp is out, creating a cup. Reserve the "cups" to serve in. (Freeze any extras for another use.)
Combine the grapefruit juice, rum, lime juice and agave syrup in a large cocktail shaker filled with ice (see Cook's Note). Fit the reserved emptied grapefruit halves into large coupe glasses. Strain the cocktail into the grapefruit halves. Sprinkle in the grapefruit ice and garnish with mint leaves.

TANGY CLASSIC DAIQUIRIS

Tangy Classic Daiquiris image

Start the holidays out right!

Provided by Christine

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Yield 8

Number Of Ingredients 3

Ingredients

1 (6 ounce) can frozen lemonade concentrate, thawed
12 ½ fluid ounces rum
3 cups crushed ice

Steps:

Place juice concentrate, rum, and ice in blender. Pour into pitcher 1/2 filled with ice cubes.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12.3 g

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