Fresh Apple And Parsley Dressing With Greens Recipes
APPLE & GREENS SALAD WITH SWEET LEMON-PARSLEY VINAIGRETTE
A Granny Smith apple is the perfect partner in this Spring greens salad, offering a tart pop of fresh crunch and delicious, lemon-tinged flavor.
Provided by Stemilt Growers
Categories "Lunch", " Dinner", ""
Time 15m
Yield 4
Number Of Ingredients 1
Steps:
- Place ribbons of Granny Smith apple on a plate and drizzle with fresh lemon juice, to keep them from browning. Set aside.
- In a large bowl, gently toss mixed greens, fennel, celery, green onions, grapes, brussel sprouts, and parsley.
- In a small bowl, whisk all ingredients for dressing until thoroughly combined; season with pinch of kosher salt, to taste.
- At this stage, you can dress and toss greens (amount of dressing will lightly dress greens) or plate greens undressed and serve dressing alongside to drizzle atop.
- If serving dressing alongside, you may want to double recipe to account for pour variations.
- Once greens are plated, carefully coil and thread apple "ribbons" among leaves.
- Sprinkle each salad with chopped pistachios and serve immediately.
Nutrition Facts : Calories 115.2 mg, Fat 3.3 g, Protein 2.6 g, Carbohydrate 18.7 g, Fiber 3.4 g, Sugar 13.4 g, Cholesterol 0 mg, Sodium 72.7 mg
GREEN APPLE VINAIGRETTE
Make and share this Green Apple Vinaigrette recipe from Food.com.
Provided by Grannydragon
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender except for the olive oil, and apples. Blend until smooth.
- Slowly add the olive oil and blend well.
- Remove vinaigrette from blender and add the apples, mix and serve on salad greens.
Nutrition Facts : Calories 549.5, Fat 54.2, SaturatedFat 7.5, Sodium 87.6, Carbohydrate 18.5, Fiber 1.7, Sugar 15.4, Protein 0.4
MIXED GREENS AND APPLE SALAD
A sweet-tart yogurt dressing complements a delightful combination of salad greens, apple chunks and crumbled feta cheese in this refreshing salad. Our Test Kitchen home economists created the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the salad greens, apple and feta cheese. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Drizzle over salad; toss to combine.
Nutrition Facts :
FRESH APPLE AND PARSLEY DRESSING WITH GREENS
From Cook's Illustrated. If using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved Parmesan, toasted nuts, and thin slices of apple or fennel. Use about 2 tablespoons of this dressing per quart of greens, serving two
Provided by SweetSueAl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped.
- With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.).
- To serve four, toss greens with 4 tablespoons dressing; serve imediately.
Nutrition Facts : Calories 263.2, Fat 27.4, SaturatedFat 3.5, Sodium 470.7, Carbohydrate 5.4, Fiber 1.1, Sugar 3.8, Protein 0.3
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