Raspberry Mint Chocolate Smores Recipes
S'MORES
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Provided by CASEY52
Categories Desserts Chocolate Dessert Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g
RASPBERRY-MINT-CHOCOLATE S'MORES
Time to step up your s'mores game by bringing out some new flavors! Raspberry preserves along with thin mint chocolates squished together with the melted marshmallow should do the trick!
Provided by Chef Mo
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Lay all 8 of the graham cracker squares onto a serving plate. Place 3 unwrapped creme de menthe thins on each of 4 of the graham cracker square. Spread 1/2 tablespoon raspberry preserves on one side of the remaining 4 graham cracker squares.
- Heat marshmallows over an open flame until they begin to brown and melt. Place hot marshmallows on top of the creme de menthe thins and top with the jam side of the other graham crackers. Allow marshmallows to cool for 1 minute before eating.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.7 g, Fat 6.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 96.4 mg, Sugar 11 g
CHOCOLATE RASPBERRY WHOOPIE PIES
Another fond childhood memory...with one of my modifications. The original filling was usually made with Crisco, YUCK! I changed it to cream cheese and added fresh raspberries. :)
Provided by MixnVixn
Categories Baking
Time 27m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.
- In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.
- Beat in melted chocolate and eggs, one at a time, until well combined.
- Beat in milk then flour.
- Drop batter by heaping tablespoons onto prepared baking sheets, allowing 8 cookies per sheet. Makes about 24 cookies.
- Bake for 10-12 minutes or until tops spring back when lightly pressed.
- Remove to wire rack to cool completely.
- FROSTING: In another bowl, beat cream cheese and butter until smooth. Add sugar and vanilla and continue to mix until fluffy. Fold in mashed raspberries. Be careful not to over mix.
- Spread half the cookies with filling; top with the remaining cookies, flat side down to form sandwiches and press lightly.
- ENJOY!
Nutrition Facts : Calories 499.5, Fat 30.3, SaturatedFat 18.3, Cholesterol 104.8, Sodium 251, Carbohydrate 54.7, Fiber 3.3, Sugar 29.4, Protein 7
CHOCOLATE RASPBERRY S'MORES
This is from the current issue of Kraft Food & Family magazine. This sounds like a wonderful combination.
Provided by Ducky
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break graham crackers crosswise into squares.
- Toast marshmallows until lightly browned and melted.
- Divide chocolate bar into 4 pieces and place 1 piece each on 4 graham cracker squares.
- Top chocolate with marshmallow.
- Place raspberries on top of marshmallow.
- Top with remaining graham crackers and press lightly.
- Serve warm.
Nutrition Facts : Calories 83, Fat 3.3, SaturatedFat 1.6, Cholesterol 2.5, Sodium 14.3, Carbohydrate 12.7, Fiber 0.6, Sugar 9.8, Protein 1
S'MORES TREATS
Number Of Ingredients 6
Steps:
- 1. Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth.2. Add KELLOGG'S COCOA KRISPIES cereal and graham cracker pieces. Stir until well coated.3. Gently stir the 1 cup marshmallows into the cereal mixture. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan. Sprinkle top with marshmallows and chocolate chips. Cut into 2-inch squares when cool. Best if served the same day.Microwave cooking times may vary.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal and graham cracker pieces. Stir until well coated. Put mixture into pan and follow step 3 above.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-RASPBERRY CREME S'MORES
Mashed raspberries and whipped topping join the usual ingredients-chocolate, marshmallows and graham crackers-in this yummy take on s'mores.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mash half the raspberries; mix with COOL WHIP and liqueur.
- Spread onto 4 graham squares; cover with chocolate pieces, marshmallows and remaining whole berries.
- Top with remaining graham squares; press together lightly to secure.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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