Tiramisu Gelato Recipes

TIRAMISU GELATO

Tiramisu Gelato image

This will keep you cool and happy this summer. Posted for Summer '09 Comfort Cafe. Vanilla bean paste can be found in high-end grocery stores or on-line. Cook time is chill time.

Provided by TxGriffLover

Categories Frozen Desserts

Time 26m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 cups milk
1 tablespoon vanilla bean paste
6 egg yolks
1 1/4 cups sugar
2 cups mascarpone cheese
1 tablespoon instant espresso (or instant coffee granules)
1/4 cup coffee liqueur
1/2 cup bittersweet chocolate, shaved
cocoa powder (to garnish)

Steps:

Combine milk and vanilla bean paste in a heavy saucepan. Bring just to boiling over medium heat.
Whisk egg yolks and sugar in a bowl until blended.
Add hot milk mixture to egg yolk mixture gradually, whisking constantly. Return egg yolk mixture to saucepan. Cook on medium-low heat 7 minutes or until the mixture just barely coats the back of a spoon, stirring constantly; do not boil. Remove from heat.
Add cheese gradually and mix well. Chill and then cover for 2 hours or until cooled. Stir in espresso granules. Pour cooled custard into an ice cream freezer. Freeze, using manufacturer's directions, stirring in the liqueur and chocolate after 20 minutes. Put the gelato in the freezer for 4 hours before serving.
Dust each serving of gelato with cocoa powder before serving.

Nutrition Facts : Calories 212.2, Fat 6, SaturatedFat 3.1, Cholesterol 113.3, Sodium 53.1, Carbohydrate 33.2, Sugar 28.2, Protein 4.7

TIRAMISU AFFOGATO

Tiramisu Affogato image

Tiramisu Affogato

Provided by Shelley Wiseman

Categories Coffee Milk/Cream Chocolate Dessert No-Cook Quick & Easy Oscars Spring Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup chilled heavy cream
1 tablespoon sugar
1 pint vanilla ice cream
1 pint coffee ice cream
9 savoiardi (Italian crisp ladyfingers), coarsely crumbled
1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder
A small piece bittersweet chocolate

Steps:

Beat cream with sugar until it just holds stiff peaks.
Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

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