Easy 5 Minute Allergy Friendly Tea Cake Recipes
EASY 5 MINUTE ALLERGY FRIENDLY TEA CAKE
If you have been searching for the easiest fruit cake recipe on the planet - search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe's potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother's cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!
Provided by The Blender Girl
Categories Kid Friendly
Time P1DT1h
Number Of Ingredients 8
Steps:
- Soak fruit in fruit juice over night. Put mixture in your mixer and gradually sift in all dry ingredients. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
Nutrition Facts : ServingSize 80 g, Calories 104, Fat 0.29 g, TransFat 0.0 g, SaturatedFat 0.07 g, Cholesterol 0 g, Sodium 58 g, Carbohydrate 24.09 g, Fiber 1.4 g, Sugar 6.42 g, Protein 1.57 g
TEA CAKES I
This is a really good tea cake that is easy to make.
Provided by Jane Choate
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix shortening and sugar well. Add eggs. Mix dry ingredients together and add to shortening mixture until dough is stiff and doesn't seem sticky (you may not need to add all of the flour).
- Roll out on a floured board. Cut into shapes. Decorate with sprinkles or colored sugar. Re-roll trimmings and cut into shapes until all of the dough has been used.
- Bake on lightly greased cookie sheets for 8 to 9 minutes.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 28.4 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 107.1 mg, Sugar 12.6 g
EASY 5 MINUTE ALLERGY FRIENDLY FRUIT CAKE
If you have been searching for the easiest fruit cake recipe on the planet - search no longer. I have found it! I clipped this recipe from a magazine about 10 years ago, and stupidly never made it. But fate intervened, championing this recipe's potential, as it fell out of my ancient recipe file while I was desperately searching for my grandmother's cinnamon smoothie milk shake recipe. I almost hurriedly threw it away, only to discover, as I gave it a quick glance, that I just might hold the golden fruit cake ticket. Well, for those of us with no time! I am not going to mislead all of you fruit cake aficionados. This is not the most moist, flavor-filled fruit cake in the gluten-free world. However, it is pretty good if you want to whip up a tea cake with no time and very little ingredients! Serve it slathered with some butter or vegan spread and devour. YUM!
Provided by The Blender Girl
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Soak fruit in fruit juice over night.
- Put mixture in your mixer and gradually sift in all dry ingredients.
- Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350°F.
- Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
Nutrition Facts : Calories 979.4, Fat 3, SaturatedFat 0.7, Sodium 676.5, Carbohydrate 219.8, Fiber 9, Sugar 23.8, Protein 16.7
EASY 5 MINUTE ALLERGY FRIENDLY TEA CAKE
Categories Cake Fruit Dessert Bake Christmas Quick & Easy Wheat/Gluten-Free
Yield Makes 1 Cake
Number Of Ingredients 8
Steps:
- 1. Soak fruit in fruit juice over night. 2. Put mixture in your mixer and gradually sift in all dry ingredients. 3. Cook in a medium greased loaf tin (25cm by 8 cm or 10 inches by 3 inches) for 50-60 minutes at about 180C/350F. 4. Spread with butter or vegan spread and enjoy with a beautiful cup of tea.
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