Fresh Berry Cardamom Cream Pie Recipes

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BERRY CREAM PIE



Berry Cream Pie image

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 18

FILLING:
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups 2% milk
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
1/2 cup heavy whipping cream
1 pastry shell (9 inches), baked
GLAZE:
1/2 cup crushed strawberries
1/2 cup water
1/4 cup sugar
2 teaspoons cornstarch
1-1/2 cups quartered strawberries
1-1/2 cups fresh raspberries

Steps:

  • In a large saucepan, combine the sugar, cornstarch, flour and salt; gradually stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. , Remove from the heat and stir a small amount of hot filling into egg; return all to the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla and almond extract if desired. Cool to room temperature. , In a small bowl, beat cream until stiff peaks form; fold into filling. Pour into pastry shell. Chill for at least 2 hours., About 2 hours before serving, prepare glaze. In a large saucepan, combine crushed strawberries and water; cook for 2 minutes. Combine sugar and cornstarch; gradually add to the pan. Cook and stir until thickened and clear; strain. Cool for 20 minutes. , Meanwhile, arrange quartered strawberries and raspberries over filling; pour glaze evenly over berries. Refrigerate for 1 hour.

Nutrition Facts :

FRESH BERRY CARDAMOM CREAM PIE



Fresh Berry Cardamom Cream Pie image

i was able to get fresh berries at a great price today, and had the day off to experiment- as you can see by the photo, this is incredible! you can use any liquer you want, or leave it out. you can also use any fruits you want, inclusing kiwi.. the fruit measurements are aproximate, as i just filled in the spaces.

Provided by chia2160

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 18

1 pie crust, baked (your own recipe or frozen, etc)
1/2 cup sliced almonds, toasted
2/3 cup sugar
2 tablespoons flour
2 tablespoons arrowroot or 2 tablespoons cornstarch
1 pinch salt
2 eggs
2 cups whole milk or 2 cups cream
2 teaspoons vanilla extract
2 tablespoons butter
1/2 teaspoon cardamom
1 tablespoon triple sec (optional)
1/4 cup fresh strawberries, sliced
1/4 cup fresh blackberries
1/4 cup fresh blueberries
1/2 cup fresh raspberry
1/4 cup apricot preserves
1 tablespoon triple sec

Steps:

  • bake pie crust, cool.
  • add sugar, flour, arrowroot and salt to a saucepan.
  • whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
  • cook stirring with a wooden spoon until thickened and bubbly.
  • remove from heat.
  • stir in vanilla and butter.
  • stir in cardamom and triple sec (if using).
  • let mixture cool for 10 minutes.
  • add almonds to pie crust.
  • top with cardamom cream filling.
  • top with fresh fruit.
  • microwave preserves and triple sec for 40 seconds, or until heated.
  • stir well.
  • brush onto pie as a glaze.
  • cover with plastic wrap and refrigerate until serving time.

Nutrition Facts : Calories 2750, Fat 133.1, SaturatedFat 43.5, Cholesterol 532.9, Sodium 1624.6, Carbohydrate 345.5, Fiber 21, Sugar 202.5, Protein 53.5

SUMMER BERRY SWEET CREAM PIE



Summer Berry Sweet Cream Pie image

This homemade berry pie is a perfect dessert for summer pool parties, the Fourth of July, Father's Day or Mother's Day, or any other special get together!

Provided by opal1295

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

two 8oz packages cream cheese
1 pint heavy whipping cream
1 cup granulated sugar
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract, if desired
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries

Steps:

  • In large bowl whip cream cheese until smooth.
  • Slowly add whipping cream just until blended.
  • Add all other ingredients and whip on low speed until consistency is thick and mixture holds its form.
  • Pour into prepared pie shell and top with blueberries & strawberries or any other favorite berry.

Nutrition Facts : Calories 316.8, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 604.6, Carbohydrate 29.5, Fiber 0.6, Sugar 27, Protein 1.4

BERRY CREAM PIE



Berry Cream Pie image

This recipe was featured in an email today from Gooseberry Patch. "I love berries and cream together, and this recipe from Summer in the Country cookbook calls for either blueberries or raspberries. You could easily substitute strawberries, blackberries, or create your own delicious mix of berries too! - Jo Ann"

Provided by senseicheryl

Categories     Pie

Time 1h

Yield 1 9-inch pie, 6-8 serving(s)

Number Of Ingredients 10

3 cups blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice)
1 (9 inch) pie crusts
1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 eggs, beaten
1/2 cup sour cream
1/2 cup sugar
1/2 cup all-purpose flour
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Place berries in unbaked pie crust; set aside.
  • Combine sugar, flour and salt.
  • In a separate bowl, beat eggs and sour cream together; add to flour mixture. Spoon over berries.
  • Combine all of the topping ingredients until crumbly.
  • Sprinkle topping over pie and bake for 50 to 55 minutes.

CREAMY LIME PIE WITH FRESH BERRIES



Creamy Lime Pie with Fresh Berries image

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. -Anneliese Barz, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1-3/4 cups finely crushed gingersnap cookies (about 30 cookies)
1/4 cup sugar
2 tablespoons all-purpose flour
1/3 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
4 teaspoons grated lime zest
2 tablespoons lime juice
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup coarsely chopped fresh cilantro
TOPPING:
2 cups fresh strawberries, sliced
2 cups fresh blueberries
2 tablespoons apricot preserves

Steps:

  • Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.

Nutrition Facts : Calories 441 calories, Fat 21g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 370mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

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