Fresh Berry Cardamom Cream Pie Recipes

FRESH BERRY CARDAMOM CREAM PIE

Fresh Berry Cardamom Cream Pie image

i was able to get fresh berries at a great price today, and had the day off to experiment- as you can see by the photo, this is incredible! you can use any liquer you want, or leave it out. you can also use any fruits you want, inclusing kiwi.. the fruit measurements are aproximate, as i just filled in the spaces.

Provided by chia2160

Categories Pie

Time 30m

Yield 1 pie

Number Of Ingredients 18

Ingredients

1 pie crust, baked (your own recipe or frozen, etc)
1/2 cup sliced almonds, toasted
2/3 cup sugar
2 tablespoons flour
2 tablespoons arrowroot or 2 tablespoons cornstarch
1 pinch salt
2 eggs
2 cups whole milk or 2 cups cream
2 teaspoons vanilla extract
2 tablespoons butter
1/2 teaspoon cardamom
1 tablespoon triple sec (optional)
1/4 cup fresh strawberries, sliced
1/4 cup fresh blackberries
1/4 cup fresh blueberries
1/2 cup fresh raspberry
1/4 cup apricot preserves
1 tablespoon triple sec

Steps:

bake pie crust, cool.
add sugar, flour, arrowroot and salt to a saucepan.
whisk together eggs and milk, add to sugar mixture, stirring over medium heat.
cook stirring with a wooden spoon until thickened and bubbly.
remove from heat.
stir in vanilla and butter.
stir in cardamom and triple sec (if using).
let mixture cool for 10 minutes.
add almonds to pie crust.
top with cardamom cream filling.
top with fresh fruit.
microwave preserves and triple sec for 40 seconds, or until heated.
stir well.
brush onto pie as a glaze.
cover with plastic wrap and refrigerate until serving time.

Nutrition Facts : Calories 2750, Fat 133.1, SaturatedFat 43.5, Cholesterol 532.9, Sodium 1624.6, Carbohydrate 345.5, Fiber 21, Sugar 202.5, Protein 53.5

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