Fresh Berry Syrup Recipes

HOMEMADE BERRY SYRUP RECIPE

Homemade Berry Syrup Recipe image

This Mixed Berry Syrup is a perfectly delicious topping for pancakes, waffles, French toast, ice cream and so much more. It adds a serious blast of flavor to every bite, and only takes about 10 minutes to make.

Provided by The Carefree Kitchen

Time 10m

Number Of Ingredients 6

Ingredients

2 cups Mixed Berries (any combination of fresh or frozen blueberries, strawberries, blackberries or raspberries)
1 cup Sugar
1 cup Water
2 Tablespoons Cornstarch
2 Tablespoons Water (cold)
2 Tablespoons Lemon Juice

Steps:

In a medium-sized saucepan, combine the berries, sugar and water. Bring the mixture to a boil, then mash and stir with a potato masher while boiling for 2 minutes, or until the berries are soft and plump.
If you don't like seeds or chunks in your syrup, strain the syrup through cheesecloth to remove the seeds then return to a clean saucepan.
In a small bowl, combine the cornstarch and cold water and stir until the cornstarch is completely dissolved, then stir into the berry mixture along with the lemon juice and bring to a boil. Boil for 1 minute, or until the mixture thickens slightly.
Remove the syrup from the heat and let it cool for a few minutes before serving on pancakes, waffles, French toast, or ice cream. Enjoy!

Nutrition Facts : Calories 78 kcal, Carbohydrate 19 g, Sodium 1 mg, Sugar 18 g, ServingSize 1 serving

EASY HOMEMADE BERRY SYRUP

Easy Homemade Berry Syrup image

This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.

Provided by Shara Bailey

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 (12 ounce) packages frozen mixed berries
2 ¼ cups warm water, divided
½ cup white sugar
2 tablespoons cornstarch

Steps:

Pour frozen berries and 2 cups water into a medium saucepan and cook over medium heat, stirring occasionally, until they have thawed but are not hot. Add sugar and bring to a simmer; cook for about 5 minutes, stirring frequently.
Mix remaining 1/4 cup water and cornstarch together in a bowl. Add to the berry mixture and cook over medium-low heat to thicken slightly, about 3 minutes.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 16.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 12.8 g

FRESH BLUEBERRY SYRUP

Fresh Blueberry Syrup image

Blueberries and an infusion of cinnamon and lemon zest transform pure maple syrup into a special topping for pancakes, waffles or ice cream.

Provided by Food Network

Categories dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

2 cups blueberries
1/2 cup pure maple syrup
1 cinnamon stick
1 lemon, 2 wide strips of zest and 2 teaspoons juice reserved
2 tablespoons unsalted butter

Steps:

Combine the blueberries, maple syrup, cinnamon stick and lemon zest in a small saucepan. Bring to a boil over high heat, stirring occasionally, and continue to cook until the blueberries just start to pop, about 5 minutes. Remove from the heat, discard the cinnamon stick and zest strips and stir in the butter and lemon juice. Serve warm over pancakes, waffles or ice cream.

BLUEBERRY SYRUP

Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

Simmer 12 minutes.
Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BERRY SYRUP

Berry Syrup image

Use this berry syrup within our Strawberry and Pistachio Ice-cream Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 (6-ounce) containers fresh raspberries
2 (6-ounce) containers fresh blueberries
1 cup sugar
1/2 cup water
1/2 cup Chambord or other berry liqueur, or water

Steps:

Bring berries, sugar, and the water to a boil in a small saucepan over medium heat; boil 1 minute. Strain through a fine sieve into a small bowl, pressing to extract liquid; discard pulp. Stir in liqueur, if using. Let cool completely.

FRESH BERRY SYRUP

Fresh Berry Syrup image

This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink.

Provided by Geema

Categories Beverages

Time 35m

Yield 1 1/3 cups

Number Of Ingredients 3

Ingredients

4 1/2 cups blueberries or 4 1/2 cups blackberries
1 cup sugar
1/2 cup water

Steps:

Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
Serve syrup at room temperature.

Nutrition Facts : Calories 736.2, Fat 1.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 187.3, Fiber 9.7, Sugar 172.6, Protein 3.3

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