Donnas Chinese Chews Recipes
CHINESE CHEWS
Make and share this Chinese Chews recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 8m
Yield 4 dozen cookies
Number Of Ingredients 8
Steps:
- Mix together all ingredients, and blend well.
- Drop from teaspoon on greased baking sheet.
- Bake at 350F for 8-10 minutes.
Nutrition Facts : Calories 645.5, Fat 20.5, SaturatedFat 3.2, Cholesterol 105.8, Sodium 456.2, Carbohydrate 110.3, Fiber 7.3, Sugar 80, Protein 12.6
CASHEW BEEF STIR-FRY
Expect requests for seconds of this quick recipe made with easy-to-find ingredients. It's delicious!-Rhonda Ragen, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the cornstarch, water and 2 tablespoons soy sauce until smooth; set aside. In a very large skillet or a wok, stir-fry broccoli and carrots in 1 tablespoon oil until vegetables are crisp-tender. Add the beef, garlic, pepper and remaining soy sauce; stir-fry until meat is no longer pink. Remove and keep warm. , In the same pan, stir-fry the green and red peppers, onions and squash in remaining oil until crisp-tender. Return beef to the pan. , Stir cornstarch mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Serve with rice.
Nutrition Facts : Calories 411 calories, Fat 25g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 7g fiber), Protein 24g protein.
DONNA'S CHINESE CHEWS
Make and share this Donna's Chinese Chews recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 50m
Yield 20-30 balls
Number Of Ingredients 7
Steps:
- Mix flour, sugar, dates, salt and nuts together. Add 2 eggs and mix throughly. Spread into an 8x8 inch greased pan.
- Bake at 325* for 40 minute
- When cooled make into balls and roll in sugar.
Nutrition Facts : Calories 128.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 21.1, Sodium 82.2, Carbohydrate 22, Fiber 1.5, Sugar 16, Protein 2.5
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