FRESH BLACK BEAN SALAD
This Southwestern black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. Recipe yields 4 large or up to 8 side servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 15
Steps:
- In a large serving bowl, combine all of the ingredients and toss to combine. Taste, and adjust as necessary until the flavors really pop-I usually add another teaspoon or two of vinegar (you can use lime juice instead, for more mild flavor) and another 1/4 teaspoon salt.
- Cover and chill to enhance the flavors-preferably for at least 2 hours, or overnight. Serve in individual bowls as is, or with any of the garnishes listed. Leftovers keep well for up to 4 days or so; you might want to wake up the flavors with an extra squeeze of lime juice or tiny splash of vinegar.
Nutrition Facts : ServingSize 1 cup, Calories 245 calories, Sugar 4.1 g, Sodium 769.2 mg, Fat 8 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 34.8 g, Fiber 12.8 g, Protein 10.9 g, Cholesterol 0 mg
FRESH BLACK BEAN SALAD (GLUTEN FREE)
This Southwestern Fresh Black Bean Salad Has an Amazing Preparation Time of Just 20 Minutes to Create a Magical Medley of Spicy and Zesty Flavors. I Have...
Provided by Lilly Mathuse
Time 2h5m
Yield 4
Number Of Ingredients 17
Steps:
- In a large serving bowl, combine the black beans, corn, pepper, cherry tomatoes, red onion, cilantro and jalapeño chilis. and toss to combine.
- Toss in the lime zest, lime juice, olive oil, white wine vinegar, chili powder, ground cumin and salt and combine thoroughly well. Depending on your flavor palate, adjust the seasoning to enhance spice, salt or zest.
- Cover and allow to chill and marinade in all the flavors, for a minimum of 2 hours.
- Serve as is, or with any of the above optional garnishes.
Nutrition Facts : Calories 245, Fat 8g, Carbohydrate 34.8g, Protein 10.9g, Cholesterol 0mg, Sodium 769.2mg
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