Fresh California Salsa Recipes

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CALIFORNIA SALSA



California Salsa image

Provided by Food Network

Time 15m

Yield 5 c (1.2 kg)

Number Of Ingredients 6

½ (55 g) medium onion, peeled
1 (10 g) jalapeno pepper, seeds and membranes removed
¼ cup (5 g) fresh cilantro
1 teaspoon fresh lemon juice
1 teaspoon salt (optional)
6 (672 g) ripe Roma tomatoes, quartered (24 quarters), divided use

Steps:

  • 1.Place onion, jalapeno pepper, cilantro, lemon juice, and six of the tomato quarters into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase to Variable 5.
  • 4.Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
  • 5.Reduce to Variable 3 and remove the lid plug. Add the remaining tomatoes through the lid plug opening.
  • 6.Blend for an additional 10 seconds or just until desired consistency is reached, using the tamper to press the ingredients into the blades. Do not over mix, leave chunky. Serve with tortilla chips.

CALIFORNIA-STYLE SALSA



California-Style Salsa image

This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.

Provided by ChefWhiz

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 7

5 tomatoes, small and very ripe
2 -3 jalapeno peppers, chopped fresh
1 onion, small chopped
1 teaspoon parsley, chopped fresh
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar

Steps:

  • In small bowl combine all ingredients and mix well.
  • Store in refrigerator for 10 days.
  • Serve as a garnish or dip.

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