FROZEN CHERRY MARGARITAS
When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
FRESH CHERRY MARGARITA
Muddled sweet cherries add a burst of bright color to the classic Mexican cocktail. Look for agave nectar at the supermarket near the honey and maple syrup. Recipe is from finecooking.com.
Provided by Pinay0618
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed, about 1 minute. Add the tequila, lime juice, agave nectar, maraschino liqueur, and 8 large ice cubes. Cover the shaker and shake vigorously for 30 seconds. Immediately strain into a rocks glass filled with fresh ice. Garnish with the cherry.
Nutrition Facts : Calories 11.7, Sodium 0.6, Carbohydrate 3.6, Fiber 0.3, Sugar 1.4, Protein 0.2
WILD CHERRY MARGARITA
This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
- Add ice.
- Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
- Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!
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Ratings 61Category BeveragesCuisine MexicanTotal Time 5 mins
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Ratings 61Category BeveragesCuisine MexicanTotal Time 5 mins
- In a cocktail shaker, add the fresh cherries and lime juice. Muddle until the cherries mostly break down.
- Add the tequila, Luxardo cherry liqueur, simple syrup and ice. Put the cocktail shaker top on and shake vigorously for 15-30 seconds.
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