Fresh Cucumber Lemon Dip Recipes

REFRESHING CUCUMBER LEMONADE

Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories Drinks Recipes Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

FRESH CUCUMBER-LEMON DIP

Fresh Cucumber-Lemon Dip image

Party food takes a turn for the better with a lemon-cucumber dip that's crunchy, zingy and can be part of your healthy eating plan.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

Ingredients

1 cup finely chopped, seeded peeled cucumbers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. fresh lemon juice
1 tsp. chopped fresh dill
1 clove garlic, minced

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CUCUMBER DIP

Cucumber Dip image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream or 1-1/2 cups plain yogurt drained overnight through a fine sieve and 2 layers of cheesecloth
1 medium cucumber, peeled, halved, seeded cut into 1-inch pieces
1/2 shallot, crushed
1 tablespoon fresh lemon juice
1 garlic clove, crushed
Salt and pepper to taste
Carrot and celery sticks

Steps:

In a food processor pulse all ingredients until smooth. Refrigerate before serving for at least 1 hour. Serve with carrots and celery sticks.

LEMON-CUCUMBER COCKTAIL

Lemon-Cucumber Cocktail image

Provided by Sandra Lee

Time 10m

Yield 12 drinks

Number Of Ingredients 6

Ingredients

3 10-ounce bottles club soda
1 cup gin
1/4 cup bottled lemon juice
12 thin slices lemon
12 thin slices cucumber
12 sprigs fresh mint, for garnish (optional)

Steps:

In a large pitcher, combine the club soda, gin and lemon juice.
Place a lemon slice and a cucumber slice in each of 12 glasses. Add 1 cup crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired.

KYLE'S CUCUMBER DIP

Kyle's Cucumber Dip image

Quick recipe for a party or sharing. Serve with crackers.

Provided by Christian Bell

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1 cup seeded, chopped cucumber
½ cup shredded Cheddar cheese
½ teaspoon dried dill weed
½ teaspoon lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 1.1 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 134 mg, Sugar 0.3 g

CUCUMBER ONION DIP

Cucumber Onion Dip image

"Family members request this fast and flavorful dip often," Judith Priglmeier assures from Aitkin, Minnesota. "We especially like it with baked potato chips, but it tastes great with any type of chip or cracker."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup finely chopped seeded peeled cucumber
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
Rye chips or crackers

Steps:

In a small bowl, beat the cream cheese, cucumber, onion, mayonnaise, salt and pepper until blended. Refrigerate until serving. Serve with rye chips or crackers.

Nutrition Facts : Calories 50 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBER LEMONADE

Cucumber Lemonade image

Fresh cucumber juice makes classic lemonade even more refreshing.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 5m

Number Of Ingredients 2

Ingredients

2 English cucumbers, peeled and cut into chunks
1 quart homemade or store-bought lemonade

Steps:

Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

COOL CUCUMBER DIP

Cool Cucumber Dip image

"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

Ingredients

1/2 small cucumber, peeled, seeded and cubed
1 small onion, chopped
1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1/2 to 1 teaspoon celery seed
1/2 teaspoon garlic salt
2 to 3 tablespoons Western salad dressing

Steps:

Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.

Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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