Fresh Fig And Burrata Salad With Toasted Hazelnuts Recipes
FRESH FIG AND BURRATA SALAD WITH TOASTED HAZELNUTS
This summer-y salad features fresh figs, arugula and toasted hazelnuts, all topped with creamy burrata cheese and an easy olive oil and balsamic dressing.
Provided by CaliGirl Cooking
Categories Main Course Salad Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the arugula, fresh figs, hazelnuts and olive oil. Season with salt and pepper to taste.
- Drizzle on balsamic glaze and top with burrata. Cut into the burrata when you're ready to serve!
Nutrition Facts : Calories 488 kcal, Carbohydrate 25 g, Protein 15 g, Fat 42 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 15 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving
CREAMY BURRATA AND SWEET FIG APPETIZER
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
- Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.
FIG, BURRATA & PROSCIUTTO TARTINE
Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.
Provided by Esther Clark
Categories Lunch, Starter
Time 10m
Number Of Ingredients 8
Steps:
- Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
- Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.
Nutrition Facts : Calories 519 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium
BURRATA BRUSCHETTA WITH FIGS
I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.
Provided by Chef John
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
- Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
- Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g
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