Fresh Fried Spicy Soft Tacos Recipes
FRESH, FRIED & SPICY SOFT TACOS
Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.
Provided by Super San Mateo Che
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown meat on medium-high heat. Drain fat.
- Stir in Taco Seasoning Mix, red pepper and water.
- Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
- While meat is simmering, add oil to a separate large skillet on low until oil is hot.
- Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
- Remove tortilla from oil and place on paper towel.
- Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.
Nutrition Facts : Calories 1479.2, Fat 135.7, SaturatedFat 20.1, Cholesterol 86.1, Sodium 1043.6, Carbohydrate 40.3, Fiber 2.2, Sugar 4.3, Protein 27
AUTHENTIC SPICY CHICKEN TACOS
While many North Americans think of tacos as having crisp, fried shells, authentic Mexican tacos are made with soft, fresh corn tortillas. The traditional preparation is the smart choice, as unfried corn tortillas are low in fat and made with whole grains. From MSN.
Provided by Wildflour
Categories South American
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F Wrap tortillas in foil and bake until heated through, 10 to 15 minutes.
- Meanwhile, season chicken with salt. Heat 1 teaspoon oil in a large heavy skillet over high heat until very hot. Add chicken and cook, stirring until browned on all sides, about 6 minutes. Transfer to a bowl.
- Reduce heat to medium and add the remaining 1 teaspoon oil to skillet. Add onion and cook, stirring, until they start to brown around the edges, 3 to 5 minutes. Add bell pepper, garlic, jalapeño and cumin. Cook, stirring, until peppers are bright green but still crisp, 2 to 3 minutes more.
- Stir in salsa and reserved chicken. Cook, stirring, until chicken is heated through, about 2 minutes. Remove from heat and stir in cilantro. Spoon into warmed tortillas and garnish with scallions, queso fresco, tomatoes and sour cream.
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